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Krescendo

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364 Atlantic Ave. Brooklyn NY 11217

$Crisp and Chewy Pizza at Juliana\'s; Spectacular Japanese Food at Chez Sardine$

Crisp and Chewy Pizza at Juliana's; Spectacular Japanese Food at Chez Sardine

By Mallory Stuchin | Wed, January 23, 2013

Tejal Rao visited pizza legend Patsy Grimaldi's new outpost, Juliana's, where the pies are made with an old-fashioned touch -- cheese first, sauce last. The method allows the "tomato sauce [to] protec... More »
Experience Derby Days at Maysville; Egghead Heaven at Chennai Flavors

By Mallory Stuchin | Wed, January 16, 2013

Our own Tejal Rao appreciates the refined elegance amidst the southern hospitality at Maysville, the new Flatiron restaurant from chef Kyle Knall. The Gramercy Tavern alum shows his roots at his new s... More »
$November\'s Openings and Closings$

November's Openings and Closings

By Jessica Goodman | Fri, November 30, 2012

The shark-infested waters of New York City's restaurant industry are not for the faint of heart. In case you're into keeping tabs, here is a list of those who took the leap and opened new establishmen... More »
Krescendo Opens in Boerum Hill; L&W Oyster Co. Opens in Flatiron

By Jessica Goodman | Tue, November 06, 2012

Giovanni Rana Pastificio E Cucina opened in Chelsea Market and is the first full-service American outpost from Italian pasta company Giovanni Rana. [Grub Street]San Francisco chef Elizabeth Falkner ... More »

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