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The best thing about Scott Tycer's Kraftsmen Cafe isn't the charming dining room filled with cozy furniture nor the fact that you can BYO-champagne for mimosas on the weekends. It's the fact that all of the bread for the breakfast croissants and the sandwiches at lunch is baked on-site, in the massive Kraftsmen Bakery that takes up much of this old converted textile mill in the Heights. You're invited to get comfortable at both breakfast and lunch, to take in a book or a latte while you eat -- and, in that way, it's one of the most relaxing restaurants in town.
See more photos from Kraftsmen Cafe's cozy dining room and kitchen filled with baked goods in our slideshow. As you're sipping a latte from a downy chair tucked into one sunlit corner of Kraftsmen Cafe in the Heights, it's difficult to recall... More »
New York Times food critic Pete Wells recently issued a warning against over-ambitious restaurants serving tasting menus that feature double-digit courses, comparing the experience of a marathon dinne... More »
I spent the morning over at KHOU's studios this past Tuesday discussing ice cream and other cool treats with Debra Duncan on Great Day Houston (all pandering as... More »
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