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Kraftsmen Bakery - CLOSED

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Kraftsmen Bakery
  

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4100 Montrose Blvd. Houston, TX 77006

713-426-1300 

http://www.kraftsmenbaking.com  

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4100 Montrose Blvd. Houston TX 77006

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  • Bakery, Cafe, Sandwiches
    $ $
    All Major Credit Cards
  • Catering, Delivery, Patio/Sidewalk Dining, Takeout
    Breakfast, Lunch, Snack Food
    None
  • Not Accepted
    Lot Available, Street
Description

Kraftsmen Baking is nestled quietly between the Montrose library and the Black Labrador Pub. The small area offers a peaceful change of pace from the bustling surrounding areas. Chalkboard specials list the soups of the day and other featured fare. The coffee is popular, and the expertly baked bread is offered on its own or as the foundation for Kraftsmen's gourmet sandwiches. Parking can be tight, but they'll validate for the nearby garage.








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  • 2006 | Best Bakery

    In cities such as San Francisco, almost every neighborhood has a boutique bakery with handmade breads and pastries cooked with top-quality ingredients. Houston has Kraftsmen. Walk over (if you live in Montrose) or drive in from Sugar Land. Either way, it's worth the trip if you value a great French baguette or boule -- crunchy on the outside, dense and moist in the middle -- or a croissant that's light, crisp and not too oily. The zucchini bread has a following, and the sticky buns are t... More »

  • 2005 | Best Bakery

    The pane pugliese at Kraftsmen is the ideal loaf -- it can be eaten alone, dipped in olive oil or made into the perfect panini. The large, round, rustic loaf with a thick, extra-crisp golden crust and airy, chewy interior originated in the Puglia region in Italy. These hand-formed, artisanal loaves are made daily from the best ingredients. Because they contain no preservatives, they have a shorter shelf life than your typical Wonder loaf -- which is not a problem, since with a loaf this... More »

  • 2003 | Best Bread

    Steeped in the old-world European tradition of bread-baking, the folks at KraftsMen Baking produce one of the only organic breads in the city. There's nothing light, airy or dainty about their pain biologique. It's dense and heavy, laden with lots of different kinds of seeds -- like hemp, flax, pumpkin and sunflower. A loaf costs between $4 and $6.50, depending on the size. It has an amazingly fresh taste. One drawback is that it doesn't keep very long, since it has no preservatives. But... More »

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