Voice Places
Send to Friend Print

Kozue

Map
HopStop

View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
Kozue
Katie Millbauer 

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

1608 N. 45th St. Seattle, WA 98103

206-547-2008 

Website 

Be the first to review Write A Review
  • Recommended Seattle Weekly
    Recommended

advertisement

  • Japanese, Sushi
    Sat 5pm-10pm, Mon-Fri 11:30am-2am, Sun 5pm-9pm
    $
  • MasterCard, Visa, American Express, Discover
    Patio/Sidewalk Dining, Takeout, Delivery, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted
    Street
Description

Kozue, which has developed a following for its remarkable quality-price ratio, offers mostly staples-fairly unadventurous nigiri and rolls, tempura, teriyaki, and Japanese fried chicken and pork. Nothing gimmicky or fancy, just slightly Westernized sushi, tasty and freshly prepared. One of the most charming aspects of the restaurant is its eclectic dishware. Food is served on fish-shaped dishes; drinks are poured in attractive mismatched glasses.







Back to TopCritic News & Reviews | Write a Review
  • Treasure Hunting

    Treasure Hunting

    By Katie Millbauer | Wed, November 26, 2003

    Sushi is not as thrilling as it used to bethe novelty is wearing off. To combat this, restaurants around town are installing live sushi bar Web cams, serving sashimi on a conveyor belt, and offering nigiri on plastic-wrapped nude bodies. Raw fish ... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Dinner Menu
Appetizers
$4.95
Fisherman's Snack
half of an english cucumber filled with japanese tuna salad and fresh crab meat.
$2.50
Hiyayakko
gold plain tofu topped with green onion and a pich of ginger.
$3.50
Goma-ae
boiled spinach bathed in iced water. served with sesame sauce.
$4.95
Crunch Veggie Kabobs
lightly breaded assorted vegetables. served with tonkatsu sauce and
$5.95
Spicy Green Musseles
five green mussels grilled with ponzu sauce and asian red pepper.
$4.95
Golden Breaded Oysters
five plump and juicy oysters lightly breaded. served with kozue's tartar sauce.
$4.95
Calamari Stripes
calamari strips tempura or katsu style
$5.50
Black Cod’n Tofu
two japanese style kabobs with tofu and black cod marinated in sake seasoning.
$4.50
Farmer’s Snack
simmered baby field potatoes, spicy bean sprout salad and asparagus.
$6.50
Hamachi Kama
yellow tail cheek slowly broiled to perfection.
$4.50
Gyoza
five japanese style pan fried dumplings.
$4.95
Tempura
two shrimp with assorted vegetable tempura.
$4.50
Kara-age
juicy chicken thigh, seasoned, lightly buttered and fried crispy.
$4.50
Agedashi-tofu
tofu fried golden brown topped with green onions and shaved bonito.served in tempura sauce.
$8.50
Sockeye Salmon Carpaccio
fresh sockeye salmon tossed in extra virgin olive oil. seasoned with lemon and salt.
$8.50
Blue Fin Tuna With Ponzu-salsa
fresh blue fin tuna tossed in ponzu salsa and seasoned with lemon and salt.
$6.95
Sushi Mexico
mexican style sushi appetizer. a kozue original.
$3.50
Edamame
boiled fresh soybeans lightly salted.
Soup
$3.75
Clam Miso Soup
manilla clams in country style dark miso soup.
$3.75
Sanpei Miso Soup
potatoes and grilled salmon in white miso soup.
Salad & Soup
$0.50 Off With Entrees Purchase.
$3.95
Kozue House Salad
mixed greens, daikon, avocado and asparagus served with homemade dressing.
$7.50
Mushroom Forest
4kinds of mushromms sauteed in garlic butter and zesty teriyaki sauce, served over fresh spinach and drizzled with home made honey mustard
$4.75
Smoked-salmon Salad
smoked salmon on a bed of mixed greens dressed with kozue’s wasabi-ranch dressing.
$4.50
Su-no-mono
traditional cucumber salad with japanese vinaigrette sauce.
$3.75
Seaweed Salad
marinated seaweed salad.
Sashimi Salad
$5.50
Tuna-poki Salad
fresh tuna and avocado tossed in spicy poki dressing.
With Tuna $8.50
With Seared Super White Tuna $9.50
Tuna With Ponzu-salsa
fresh tuna tossed in ponzu salsa and seasoned with lemon and salt.
$8.50
Sockeye Salmon Carpaccio
fresh sockeye salmon tossed in extra virgin olive oil and seasoned with lemon and salt.
$8.50
Spicy Seared Albacore Salad
fresh albacore seared with japanese nanami spice and seasoned with lemon and salt.
Sushi Combinations
Served With Miso Soup. Substitutions Available ($0.50 Per Piece). Only Allowed Within The Items In Your Selected Sushi, Combination Dinner.
$19.50
10 Piece Sushi Diner
tuna, hammachi, salmon, shrimp, white fish, albacore, ikura, unagi, & california roll.
$17.50
8 Piece Sushi Dinner
tuna, hammachi, salmon, shrimp, white fish, albacore, unagi, saba & california roll.
$14.50
6 Piece Sushi Dinner
tuna, salmon, shrimp, white fish, albacore, saba & california roll.
$23.50
Supreme Assorted Sushi
toro, tuna, hammachi, uni, ikura, amaebi, unagi , seared albacore, sockeye salmon & tuna roll.
$23.50
Sashimi Dinner
various fish artistically arranged. served with rice.
Entrees
All Entree Items Come With Miso Soup, Rice And Small Salad.
$13.50
Teriyaki Beef
tender short rib grilled japanese style.
$10.95
Ginger Pork
tender pork pan-fried with savory ginger sauce.
$10.95
Teriyaki Chicken
chicken breast seared and glazed with teriyaki sauce.
$13.50
Stewed Hamburg Steak
japanese style hamburger steak simmered in delicious demiglace sauce.
$14.50
Grilled Seafood
green mussel, scallop, calamari, albacore tuna and spot prawn grilled with butter and garlic. served with ponzu sauce.
Classic
Japanese Traditional Dishes
$11.95
Assorted Tempura
four tempura shrimp with assorted tempura vegetables.
$10.95
Vegetable Tempura
assorted tempura vegetables.
$10.95
Tonkatsu Or Chicken Katsu
lightly breaded and fried golden brown.
$10.95
Grilled Salmon
grilled salmon with choice of teriyaki or ponzu sauce.
$10.95
Saba Shio
lightly salted mackeral, slowly broiled to perfection.
Hot Pots
$13.95
Sukiyaki
thin sliced beef, rice noodles, tofu and mixed vegetables in sukiyaki soup.
$13.95
Black Cod
black cod , clam, tofu and vegetable in zesty miso soup.
$13.95
Yosenabe
chicken, seafood and vegetables in a clear soup served with ponzu sauce.
Bento
$12.95
Dinner Bento
two shrimp and assorted vegetable tempura and three pieces of **california roll with a choice of: teriyaki (beef chicken, or salmon ) ginger pork, saba.
$12.95
Vegetable Bento
assorted vegetable tempura, saut?d tofu & mushrooms and avocado roll.
$14.50
Sushi Tempura Box
two shrimp and assorted vegetable temura and three pieces of california roll with five pieces of nigiri(tuna, hammachi, salmon, shrimp, white fish).
$17.95
Deluxe Miso Beef Bento
miso grilled beef strip baby style chirashi, ** sunomono, spinach with sesame sauce.
$17.95
Deluxe Black Cod Bento
black cod with spinach, breaded oysters, futomaki, **sunomono, agedashi-tofu.
Rice Bowls
Servved With Miso Soup
$14.50
Uni Bibimbab
sea urchin, mentaiko, bean spriouts, seaweed salad, spicy miso sauce and egg in a hot-pot
$10.95
Spicy Tuna Bowl
fresh spicy tuna garnished with avocado and seaweed over sushi rice.
$10.95
Spicy Salmon Bowl
fresh spicy salmon topped with avocado seaweed over sushi rice.
$10.95
Una − Ju
a classic, filleted eel glaszed with unagi sauce over a bed of rice.
$10.95
Clam Chazuke Kozue Style
grilled rice ball with spicy clam and shrimp soup. pour soup over the rice ball to eat.
$8.50
Curry Rice
japanese curry rice with your choice of chicken, beef, pork or vegetables.
$9.95
Katsu Curry
japanese curry rice with cutlet. your choice of chicken or pork.
Noodles
$11.50
Nabeyaki Udon
noodles, chicken, vegetables and an egg in soup. cooked in a hot pot. served with tempura.
$10.50
Yosenabe Udon
hot pot filled with noodles, white fish, chicken shrimp, mussel, eel, and vegetables, cooked in seasoned soup.
$10.50
Sukiyaki Udon
hot pot filled with noodles, beef, tofu, egg and vegetables. cooked in sukiyaki sauce.
$11.50
Gomoku Yakisoba
pan-fried pork, shrimp, squid and vegetables over crispy yakisoba noodles dressed with savory sauce.
$9.50
With Seafood $10.50
Yakisoba
classic stir-fried noodles with your choice or chicken, beef, pork, or tofu. served in skillet.
$10.50
Yakiudon Vongole Bianco
stir-fried red pepper, garlic, clams and udon noodles in a skillet. topped with fresh green leaves and black pepper.
Side Order
$1.00
Miso Soup
$1.00
Steamed Rice
$1.00
Small Salad
$1.00
Yam Salad
$1.00
Pickled Daikon

Privacy Policy | Terms of Use | Site Map   © 2012 Village Voice - All rights reserved.

Browse Voice Nation
avatar
Newsletters | Mobile
  • Voice Places

    Voice Places

    Discover restaurants, nightlife, travel, shopping...

  • VOICE Daily Deals

    VOICE Daily Deals

    Get 50 to 90% off every day on restaurants, movies, massages...

  • Best Of

    Best Of...

    More than 10,000 of the BEST things to eat, drink, and experience

  • My Voice Nation

    My Voice Nation

    Join the Village Voice community and get exclusive deals and info

  • Happy Hour

    Happy Hour

    Your local Happy Hour guide at your fingertips

or

Log in or Sign up

Social Connect:

Use your favorite account to access My Voice Nation.


Use your My Voice Nation account to log in:





Forgot password?
or

Sign Up or Log in

Social Connect:

Sign up for My Voice Nation with your preferred network.


Sign up for a My Voice Nation account:



Privacy policy