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Kota Wood Fire Grill

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522 N. Grand Blvd. St. Louis, MO 63103

314-535-5577 

http://www.kotawoodfiregrill.com  

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  • Recommended Riverfront Times
    Recommended
522 N. Grand Blvd. St. Louis MO 63103

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  • American, Caribbean, Contemporary, Seafood
    Sun 10am-4pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm
    $$$ $$, $$$
    All Major Credit Cards, cash, ATM/Debit
  • Casual
    Banquet Facilities, Catering, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Vegetarian Friendly, Wheelchair Accessible
    Dinner, Lunch
    Full bar
  • Accepted
    Meters, Valet, Validation Available
Description

Though located directly across Grand Boulevard from the Fox Theatre, Kota Wood Fire Grill doesn't rely on Broadway kitsch and generic, crowd-pleasing chow. Instead the restaurant, from the same folks behind nearby Triumph Grill, is airy and attractive, with dishes that draw from Caribbean and Gulf Coast flavors. Seafood has a prominent place: mahi-mahi crusted with plantain and drizzled with a key-lime vinaigrette; shrimp and grits in a rich, garlicky barbecue sauce. Among meat entrées, the smoked pork chop, stuffed with an apple-fig chutney, is a standout.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • LouFest Announces 2012 Nosh Pit Lineup

    LouFest Announces 2012 Nosh Pit Lineup

    By Ian Froeb | Wed, July 11, 2012

    Gut Check generally leaves all things LouFest to Kiernan and Co. at RFT Music, but we're always curious to see which restaurants and food trucks the festival assembles for its "Nosh Pit" of food vendo... More »

  • Kota Wood Fire Grill Will Stoke Your Night

    Kota Wood Fire Grill Will Stoke Your Night

    By Kristen Klempert | Fri, February 11, 2011

    The Joint: Kota Wood Fire Grill 522 North Grand Boulevard; 314-535-5577 The Hours: Mon.-Fri. 2-6 p.m. when there's a show at the Fox, 2-7 p.m. on non-show nights, Sun. 4 p.m.-close (no happy hour Sat... More »

  • Review + Slideshow: Kota Wood Fire Grill

    Review + Slideshow: Kota Wood Fire Grill

    By Ian Froeb | Wed, May 19, 2010

    Hey, guys, let's put on a show! Bring your costume and change for the meter. My review of Kota Wood Fire Grill (522 North Grand Boulevard; 314-535-5577), the new restaurant at Grand Center, is now ava... More »

  • Kota Wood Fire Grill in Grand Center doesn\'t play the theater-theme-park game

    Kota Wood Fire Grill in Grand Center doesn't play the theater-theme-park game

    By Ian Froeb | Wed, May 19, 2010

    The show must go on at Grand Center, where restaurants continue to open, even with the specters of failures past hovering like ghosts of tragic heroes over the city's wanna-be entertainment destination. The newest player strutting across the... More »

  • Review Preview: Kota Wood Fire Grill

    Review Preview: Kota Wood Fire Grill

    By Ian Froeb | Mon, May 17, 2010

    This week I visit Kota Wood Fire Grill (522 North Grand Boulevard; 314-535-5577), the latest entry in the Grand Center restaurant derby. Follow me after the jump for a sneak preview of my review.The s... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Fresh Beginnings
$9.00
Tempura-fried Soft Shell Crab
with island slaw and wasabi vinaigrette
$8.00
Caprese
with house made fresh mozzarella, roma tomatoes, fresh basil, balsamic reduction and crostini
$7.00
Moku Chicken Wings
jumbo wings and drums tossed in sweet chili mustard sauce
$8.00
Fried Calamari
lightly breaded and flash fried strips of calamari with lime and cilantro pepita aioli
$10.00
Steamed Mussels And Clams
in a classic white wine lemon broth served with garlic toast
$9.00
Shrimp Cocktail
with our house made fresh horseradish cocktail sauce
$10.00
Ahi Tuna Tostadas
seared rare tuna with lime slaw, mango habanero sauce and toasted pepitas on a crisped plantain chip
$8.00
Wood Grilled Calamari Steak
lightly grilled and topped with mango barbeque sauce
$8.00
Stuffed Mushrooms
with goat cheese and herbs, flash fried and served with creamy garlic parmesan sauce
Soups
$5.50
Chai Tea Scented Lobster Bisque
$4.50
Chicken And Seafood Gumbo
$4.50
Soup Du Jour
Green & Such
$5.00
House Salad
with market greens, roasted red bell pepper, cucumber, tomato, reggiano, focaccia croutons and balsamic vinaigrette
$8.00
St. Louis Sweetie
grilled chicken breast served over romaine, roma tomatoes, red onions, cucumber, maple bacon, focaccia croutons and reggiano with sweet italian dressing
$3.00
Add Grilled Chicken $6.50
Caesar
with crisp romaine lettuce, focaccia croutons and anchovy-reggiano dressing
$9.00
Tempura Chicken Salad
napa cabbage, shredded carrot, edamame, cucumber, crisp wonton strips and ginger soy vinaigrette topped with sweet and spicy tempura chicken
$11.00
Crab Louie
lump blue crab, fresh avocado, hard boiled local farm eggs, roma tomatoes served on a bed oficeber lettuce with the classic louie dressing
$8.50
Kota Crunch Chopped Salad
tossed field greens, roma tomatoes, popped caramel corn, candied cashews, roasted golden beets, gorgonzola crumbles and citrus goat cheese vinaigrette
Between Two Slices
With Your Choice Of French Fries, House Made Potato Chips, Fresh Fruit Salad, Or Edamame And Roasted Corn Salad
$8.00
Habanero Chicken
grilled and topped with tomato, greens and sweet hot habanero glaze on an artisan roll
$10.00
Wood Grilled Fish Sandwich
your choice of mahi-mahi, pacific salmon or tilapia with island slaw and remoulade sauce on a sweet hawaiian roll
$7.50
4000 Mile Pork
with house made slow roasted hawaiian kalua pork and mango barbeque sauce on an artisan roll
$9.50
Nawlins Po Boy
choice of oyster, shrimp or catfish piled into a toasted baguette with remoulade, lettuce, tomato, onion and house pickles
$8.00
Fox Burger
with maple hickory bacon and sharp white cheddar cheese on a hawaiian roll
$10.00
Missouri Grass-fed Beef Burger
grilled to order and topped with gruyere cheese on an artisan roll
$11.00
Tempura Soft Shell Crab
with island slaw and wasabi aioli on a ciabatta hoagie
$12.00
Wood Grilled Flat Iron Steak
topped with crispy fried onions and horseradish sauce on a ciabatta hoagie
$8.50
Cali Turkey Club
with thick cut bacon, avocado, tomato, alfalfa sprouts, gruyere, roasted turkey and roasted red bell pepper aioli on sourdough
$8.00
Grilled Chicken Salad
tossed with red grapes, celery, onion and fresh herbs on honey wheat
$7.50
Napa Valley Blt
served on sourdough with thick cut maple bacon, tomatoes, greens and basil pesto aioli
$7.50
Classic Tuna Salad
with light tuna, sweet house pickles, lettuce and tomato on honey wheat
$8.00
Farm Veggie
with marinated roasted red bell pepper, cucumber, tomato, greens, gruyere, alfalfa sprouts and cilantro cream on honey wheat
Pasta And Risotto
$10.00
$14.00
Bolognese Primo
a classic bolognese sauce made with prosciutto, beef and pork tossed with fresh pappardelle noodles
$13.00
$16.00
Shrimp Fra Diavolo
gulf shrimp and linguini simmered in a spicy spanish tomato sauce
$21.00
Risotto Alla Milanese
saffron risotto with mussels, clams, scallops, fresh fish and shrimp
$17.00
Risotto Al Funghi
made with local ozark forest mushrooms and spinach, finished with balsamic reduction
$11.00
$15.00
Quattro Formaggio Ravioli
gently tossed in a vodka tomato cream sauce
Off The Beach
$9.50
Big Bang Fish Tacos
two warm tortillas filled with fire grilled tilapia, island slaw and avocado served with cilantro cream and salsa fresca
$14.00
$18.00
Mahi Picatta
with roasted garlic whipped red potatoes, stuffed roma tomatoes and caper lemon beurre blanc
$15.00
$19.00
Salmon Aqua Pazza
seared and finished in a crazy water broth of white wine, herbs and garlic with julienned fresh carrots, onions, spinach and tomato
$12.00
Southern Fish 'n Chips
with spiced fried catfish, sweet potato fries and creole remoulade sauce
$22.00
Cioppino
fresh clams, mussels, fish, calamari and shrimp all braised in a tomato and fennel scented seafood stew served with garlic baguette
$24.00
Diver Caught Sea Scallops
pan seared and served with shiitake asparagus stir fry, lemongrass scented jasmine rice and ginger sake beurre blanc
From The Pasture
$17.00
$25.00
Espresso Rubbed Beef Filet Medallions
with blue cheese cream sauce, mashed potatoes, grilled asparagus and crisped onion straws
$17.00
Roasted Boneless Half Chicken
stuffed with herbed goat cheese, served with roasted red potatoes, roasted brussel sprouts and sherry natural jus
$18.00
Grilled Flat Iron Steak
topped with gremolata, served with french fries and roasted brussel sprouts
Sides
$4.00
Roasted Brussel Sprouts
$4.00
Garlic Sauteed Spinach
$5.00
Grilled Asparagus
$4.50
Parmesan And Herb Stuffed Roma Tomatoes
$3.00
Sweet Potato Fries
$3.00
Seasoned French Fries
Kota 21
$8.00
Grand Flamingo
strawberry shake with stoli vanilla and bacardi dragon berry
$8.00
Seattle Delight
mocha caramel cappuccino shake with frangelico and baileys
$8.00
Pom-berry
blueberry shake with absolut berry acai and pomegranate liqueur
$8.00
Root Beer Float
vanilla shake with root beer vodka and root beer liqueur
$8.00
Cherry Cordial
chocolate and black cherry shake with effen black cherry vodka and kahlua mocha
$8.00
Thin Mint
chocolate shake with baileys mint chocolate and godiva milk chocolate
$8.00
Dreamsicle
vanilla shake with licor 43 and grand marnier
$8.00
Caribbean
pina colada shake with coconut rum and creme de banana

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