Description
The chicken schwarma turning in the front window is divine. Cumin-dusted and moist, it's hacked off the cylinder at just the right moment and served on a pita. A paper basket on the side lets you load up with purple cabbage slaw, grilled eggplant, two kinds of peppers, pickles, onions, and baby falafel squeezed out of a scary machine that sits on the rear counter. Three chicken sauces are available: tahina, a Yemenite cilantro chutney, and, our favorite, a very tart mango dressing. Also available: Kosher Chinese that's not half bad.
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