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Hungarian-style, a warming beef stew spiced with hot paprika and served over wonderful spatzle. Or get a plate of halusky, similar to spatzle but smaller, doused in creamy bryndza cheese and scattered with bacon bits. The pirogis are handmade, and the Hungarian fried bread is appropriately heavy. Korzo"s cooking is serious, but the atmosphere is neighborly and low key. Bonus: A great selection of Eastern European beer and wine.
These are the 10 best jazz shows in New York this month. Charles Lloyd New Quartet The tenor sax icon turns 75 on March 15. He'll celebrate at the Met's Temple of Dendur, where imposing Roman-Egyptian... More »
The pianist's horn bands are cagey and seductive, but sometimes they hide the beauty of his keyboard work. This trio with drummer Tom Rainey and bassist Mark Helias should put those skills right up front. There's a sweet fluidity to Carney's... More »
The curator of the ongoing Tuesday night Konceptions series in BK’s Green-Wood nabe is an incisive pianist, and though his horn bands have earned plenty of critical kudos, his trios are particularly arresting, especially when they boast rhythm... More »
Saxophonist D’Angelo’s expressionistic wails give bluster a lyrical slant, as even the harshest moments arrive with poignancy in hand. His connection with brassmeister Knuffke seems like a smart move: Both have a way of turning their bent bop... More »
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