Korzo Haus

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2011 | Best Slovakian

Although the cuisine of this small, friendly bar just off Tompkins Square isn't exclusively Slovakian--one of the centerpieces of the menu is a dark take on Hungarian goulash--the style and personnel are at Korzo Haus. Thrill to the hamburgers wrapped in fried dough made to order, the beers with hand-carved taps, and, especially, the deep-fried spaetzle called halusky. 178 East 7th Street, 212-780-0181, korzorestaurant.com (10009) More »
2011 | Best Burger

At Korzo Haus, a large ground-beef patty is first blackened on each side on a griddle, leaving it bright red and juicy in the middle. Next it is implanted in a ball of yeast-risen dough, which is then deep-fried. The burger remains about the same level of doneness while the bread cooks to a coffee-bean brown on the outside. Put inside the ball with the patty is your choice of toppings. The "original" option also boasts bacon, house-made pickles, house-made mustard, and Emmentaler chees... More »

2011 | Best Slovakian