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Miami New Times
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Located in a typical Westchester strip mall and sporting kitschy décor, Kon Chau ain't exactly chic. But the place is all about gastronomical indulgence. With adventurous menu offerings at a relatively cheap price, it's a good spot for taste buds unfamiliar with traditional Chinese dim sum. Start off with steamed shrimp dumplings and the delectable spring rolls. Then move on to more exotic fare such as the pork paste roll with oyster sauce. Although everyone can agree on desserts such as the egg tart and sweet cream buns, snobs might turn their noses up at the idea of strip-mall dining, but Kon Chau offers some of the most authentic Chinese eats in town.
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fresh dim sum always. Perfect shrimp wonton in the Supreme Soup
Bigger and better known -- as well as, for sure, better looking -- Tropical Chinese just a few blocks away is a tough act to beat when it comes to dim sum, China's traditional teahouse lunch/brunch. But although Tropical's dumplings and other "small plates" are mostly just as tasty, casual Kon Chau rules when it comes to authenticity. Truly serious fans can even feast on chicken feet (the trick is to not munch but suck the things like lollipops, concentrating on the fabulous black bean sauce... More »
Translated, dim sum means "touch the heart," meaning this is food that aims to please, by providing a great grab bag of variety; there's a little something for everyone seeking small bites of big flavors. And though this is not the only excellent dim sum establishment in town (or even on the block, as better-known Tropical Chinese confirms), its offerings are the most excitingly similar to those in the top dim sum parlors in the world. Though small, casual Kon Chau serves up over 60... More »
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