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Founded by Mareo Torito, Kokoro has specialized in speed, low prices, freshness and healthy ingredients -- with a Japanese accent -- for two decades. In look and feel, this outpost apes a Japanese noodle shop, serving rice bowls and noodle bowls, sushi that isn't really sushi (five choices, all cooked), gyoza, edamame and salads, all very, very quickly.
When he founded the fast-casual Kokoro more than two decades ago, Mareo Torito had visions of growing the concept into a national chain. But from its original location at 2390 South Colorado Boulevard... More »
When Larry Leith says his idea for Tokyo Joe's -- a fast-casual Japanese rice- and noodle-bowl joint-- came out of nowhere (see review, page 50), he may be overlooking a Colorado mini-chain called Kokoro. Founded by Mareo Torito a full decade... More »
The diner sitting on my left has stomach cancer and isn't sure what treatment he's going to try. The diner sitting on my right has a seventeen-year-old daughter who's pregnant. Fifteen minutes into a beef curry bowl at Kokoro, and already I know... More »
An argument could be made that all Japanese food is fast food. Dumplings and noodle bowls are basic convenience foods, and sushi's ready with the slash of a knife. But Kokoro puts a uniquely American (and, arguably, uniquely Denver) spin on this idea that lands its noodle bowls, rice bowls, gyoza and sushi right between Chipotle fast-casual and old-time Woolworth's lunch-counter grub — except here the customers are eating unagi rice bowls, shrimp tempura udon, tekka maki and "sobaghetti" (yakisoba with vegetables and sauce) instead of cheeseburgers and milkshakes.
An argument could be made that all Japanese food is fast food. Dumplings and noodle bowls are basic convenience foods, and sushi's ready with the slash of a knife. But Kokoro puts a uniquely American (and, arguably, uniquely Denver) spin on this idea that lands its noodle bowls, rice bowls, gyoza and sushi right between Chipotle fast-casual and old-time Woolworth's lunch-counter grub -- except here the customers are eating unagi rice bowls, shrimp tempura udon, tekka maki and... More »
Founded in Denver by Mareo Torito, Kokoro has specialized in speed, low prices, freshness and healthy ingredients -- with a Japanese accent -- for twenty years. The South Colorado Boulevard Kokoro is the best of the three still operating (the others are in Arvada and at 555 Broadway). It looks like an old Woolworth's lunch counter taken over by a mob of Japanese line cooks who turn out exactly what you'd expect to find at a Tokyo noodle shop. There are rice bowls and noodle bowls,... More »
You'll be bowled over by the bargain that is Kokoro. Since the Colorado Boulevard location opened in 1985, Kokoro has been serving healthy food for a very slim price, and the deal is the same at the newer site in Arvada. The regular-sized rice bowls and noodle bowls all come in at under $4 and are plenty for a meal, filled with such heart-happy ingredients as lean beef, skinless chicken breast, fresh snow peas, broccoli, bamboo shoots, Asian cabbage, bean sprouts and carrots. If you're... More »
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