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Classically trained and rebellious Tupac Shakur-quoting chef Roy Choi masters the art of Korean Mexican fusion - served off a truck. Choi throws in surprising combinations, such as a kimchi quesadilla and blackjack quesadilla filled with spicy pork, caramelized onions, jack and cheddar cheese, enveloped in a chimichurri salsa verde. To track down any of the four L.A. and surrounding area Kogi trucks, visit their website or Twitter, with hopefully minimal traffic delays.
It's easy to wish the Korean taco had never been invented; it's easy to get sick of the food-truck glut. But much of that goes by the wayside when you encounter the Kogi Truck, Roy Choi's fleet of food trucks that absolutely originated the former... More »
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