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For those looking for more excitement at the dinner table, Kobe Steak House's teppanyaki-style cooking allows diners to see the meal prepared before their eyes. Options include chicken and salmon, steak and salmon, lobster, shrimp and scallops, and a veggie option is available for the non-meat-eaters. Lucky guests get the chance to catch a shrimp in their mouth delivered straight from their chef.
Editor's note: Aspiring photojournalist and Gut Check contributor Kholood Eid is chronicling her Ramadan fast in diary form. Click for all Ramadan Diary entries to date. Choosing to go to a teppanyak... More »
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