Description
Shauna Des Voignes, a vet of RN74 and Ubuntu, runs this tiny pastry shop in the back of Local: Mission Eatery. In addition to baking the state's most opulent brioche and dinnertime desserts for the restaurant, she erects a stand out front of the restaurant in the morning (highlights: meat pies with puff-pastry crusts, hazelnut whole-wheat scones). She then moves to the back, where she sets out cookies, pound cakes, and pastries such as the pomme d'amour, a gorgeous custard-filled pastry circle with a caramelized-sugar top.
