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We hope you're thirsty this weekend. Read on for ways to quench that drinking curiosity with a wine festival, wine walk, beer-lesque, and bloody mary bar. Besides that, plenty of other drinking and di... More »
Cinco de Mayo, Derby Day and First Friday are only a few of the excuses to get out and get your drink on this weekend. Besides that, rejoice over the bounty of a new farmers' market season in Tower Gr... More »
It's been a long week. Treat yourself. Two beer fests, a centennial wine tasting and a sangria tasting provide plenty of ways to wet that whistle. Read on for some recommendations of where to eat and ... More »
Friday (Apr. 12): Tagine: Vessel and Dish @ Kitchen Conservatory In this hands-on class, learn all about the tagine, a vessel and dish, while preparing honey potato orange salad, mussel and clam tag... More »
Warm weather means more excuses to leave the house in search of eats. Plenty of options await, depending on what food you're in the mood for. Participate in a pot luck, get a head start on that garden... More »
Let us tell you a bit about your inner chef. Sure, this hidden-away part of you doesn't particularly mind your outdated kitchen or the recipes your inner control freak chooses to prepare over and over again. But if you allowed your inner chef to spend more time on the front burner (so to speak), you would find yourself at the Kitchen Conservatory a lot more often. For starters, this kitchen-tool shop sells all kinds of useful goodies for your cooking pleasure, including chicken roasters,... More »
Kitchen Conservatory smells like home. Like childhood. No, our formative days didn't carry the aroma of an All-Clad tagine (a gorgeous interpretation of Morocco's key cooking vessel), nor did we gather round the Emile Henry flame-top ceramic Dutch oven. But we did hunker over our homework--or sit down to a heated game of Battleship--while the heady smell of roasted chicken filled the house. The crackling skin, the smoky-tender meat.... Wait, where were we? Oh, yes: Kitchen... More »
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