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This place was recently the crash-and-burn Vatra, but now it's something really marvelous. Namely, a place where one can order delicious Tempura-Battered Tofu with mixed vegetables and buckwheat soba noodles. Really, where else? Also tasty is the half a roasted Herb Chicken with crispy potatoes and vegetables, and the delicious Steak Frites, a ten-ounce hangar steak with compound butter, petite salad, and hand-cut fries. We love the cool, upscale atmosphere and the cozy bar, which serves a really superb mojito.
Looking for something to put in your mouth this weekend? We've got you covered. Check out what's on our plate. See also: - 13 Metro Phoenix Restaurants and Bars with Cinco de Mayo Celebrations - Bin... More »
See also: Name Kitchen 56's Giant-Ass $18 Burger (and Then Possibly Be Killed By It) Located in a former 1960s gas station and auto repair shop, Kitchen 56 appropriately serves a menu of comfort clas... More »
Extending a middle finger high and proud to rising food prices, world hunger, and nationwide obesity, Kitchen 56, the Arcadia restaurant serving American comfort food, wants you to name its newest bur... More »
Move over Margarita, your Spanish 3rd cousin, Sangria is popping up on menus all over town. The refreshing summertime concoction of red (or white) wine and boozy fruit layered over ice has become a ... More »
The annual alcohol-fueled celebration of Cinco de Mayo takes place this coming weekend and it seems every restaurant and bar has some sort of fiesta planned for the occasion. While most Mexican joint... More »
WTF is a Pickle Back? That's probably what you're asking yourself right about now. We're about to tell you, but we need you to open your mind way up, so hear us out on this one. A Pickle Back isn't a shot of pickle juice mixed with something gross like tequila or ranch dressing, and it doesn't have any actual pickles in it whatsoever. It's more of a drink combo like a Lady Boy (gin and tonic, Bailey's, and a beer) or a bloody Mary with a sidecar (small beer). The Pickle Back is made up of... More »
A few bucks flipped on the table? Adding a percentage to the sales receipt? Borrr-ing. When it comes to creativity in the gratuity department, Kitchen 56, the new Arcadia restaurant serving up everyday American comfort food and a few Italian favorites, asks that tips come in the form of beers and a bell. Whether it's delicious pan borracho (drunk bread), a tasty salami and sopresatta sandwich, or a lip-smacking bowl of slow-roasted pork with pasta, if you like what you're eating (and there's... More »
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