Kitchen 1924

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Hours: Sun 12pm-3pm, Mon-Fri 11:30am-2:30pm, Mon-Fri 5:30pm-10pm, Sat 5:30pm-11pm

2007 | Best Salad

This classy neighborhood eatery turns out down-home cooking with an upscale flourish, and the menu changes with the seasons. You can count on delicious entrees such as the tender and juicy grilled pork chop, as well as unique sides like smoked Gouda grits and warm blue cheese potato salad. The salads are especially masterful. The 24 Chopped Salad, with tomatoes, shallots, blue cheese and avocado has a delectable fusion of flavors and the perfect amount of poppy-seed vinaigrette, and you can... More »
2006 | Best Neighborhood Restaurant

There's nothing like branding yourself bland. "This is a generic restaurant concept. It is a throwback. There is no special identity. It is what it is--a place to get well and nourished," the Kitchen 1924 says of itself. OK. But in truth, Kitchen 1924 sweats special identity. Look at all of the neighbors bellying up to the bar and huddling at the tables. Look at all of the sunglasses the Kitchen offers exclusively for use during its Sunday "hangover brunch." Kitchen 1924 roosts in... More »

Tinsel Town Toppings

By Mark Stuertz | Thu, September 06, 2007

Urban Bistro, the stunted Mediterranean concept chef Avner Samuel developed (with investors) in the defunct George Restaurant location, formerly the Riviera at Inwood and Lovers, closed August 24. Consilient Restaurants head Tristan Simon grabbed ... More »
Flip It

By Mark Stuertz | Thu, July 06, 2006

For three decades and change, Farmer's Grill has served greasy-spoon, cozy-home grub featuring fresh produce from the nearby Farmers Market. No more. The place is going upscale. Two months ago, the disheveled Grill was taken over by Dr. Ira Murch... More »
Alien Eats

By Mark Stuertz | Thu, March 23, 2006

Centuries before it was a place to down lobster shooters or short ribs ringed in heirloom red potato hash, a restaurant was a thing to sip, not a place. A restaurant was a restorative broth, a tiny cup of bouillon or, more likely, a thick meat ess... More »

2007 | Best Salad