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A cute, antique-cluttered restaurant offering the west side commendable breakfasts and lunches. Sandwiches, which are served in bags (with pickles and a chocolate kiss), can be accompanied by homemade soups, salads and desserts. Earlier in the day, we love the French toast.
Glendalians have it good. It's not easy to find a consistently excellent breakfast joint in the West Valley, but these folks have one right in their backyard. Kiss the Cook is a down-home nod to the prototypical old-fashioned country kitchen: hardwood floors, knickknacks, wicker baskets everywhere you look, retro prices, and a bright, airy atmosphere (thanks to the huge windows overlooking Glendale Avenue). Kindly servers are eager to bring bountiful plates of eggs Benedict (try the crab... More »
We'll gladly pucker up for the pancakes served at Kiss the Cook. We'll surrender a smooch for the seafood omelet, brimming with bay shrimp, crab and broccoli in a smothering of Cheddar cheese. And we'll bust a buss for biscuits, homemade, drowning in country gravy and teamed with our choice of bacon, sausage or country ham. We won't even tell you what we're willing to do for French toast, swimming in real butter and hot syrup, with free seconds.Once we're stuffed, we summon strength for a... More »
Poor Pie. It's the red-headed stepchild of desserts, eclipsed by hip, sophisticated siblings Creme Brulee and Chocolate Lava Cake. Seriously, why does Cheesecake get all the glory while poor Pie&... More »
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