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Kiran's Restaurant and Bar
 

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4100 Westheimer Houston, TX 77027

713-960-8472 

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  • Indian
    Tue-Fri 11am-10pm, Sun,Mon,Sat 5:30pm-10pm
    $$$
    All Major Credit Cards
  • Business casual
    Banquet Facilities, Catering, Delivery, Kid Friendly, Private Party, Takeout, Wheelchair Accessible
    Brunch, Dinner, Lunch
    Live Entertainment
  • Full bar
    Accepted, Recommended
    Free, Lot Available
Description

After garnering praise with the well-regarded Ashiana in far west Houston, chef Kiran Verma has opened the best -- and most expensive -- Indian restaurant in the Inner Loop. Creative fusion dishes hold their own against solid, if less than fiery hot, Indian classics. Diners eat in stately wooden booths near a statue of a flute-playing Krishna.







Back to TopCritic News & Reviews | Write a Review
  • Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

    Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

    By Lauren Marmaduke | Tue, May 8, 2012

    She changed diapers, bandaged scraped knees, drove to and from a million extra-curricular activities, cooked, cleaned and still managed to love you as a teenager -- taking your mom out for a nice meal... More »

  • Dining Out on Easter, a.k.a. Brunchapalooza

    Dining Out on Easter, a.k.a. Brunchapalooza

    By Lauren Marmaduke | Fri, March 30, 2012

    It's a little bit breakfast, a little bit lunch, and it's socially acceptable to drink before noon in public. Yes, my friends: Brunch is a beautiful thing. And Easter Sunday is the mother of all brunc... More »

  • Chef Chat, Part 3: Kiran Verma of Kiran's

    Chef Chat, Part 3: Kiran Verma of Kiran's

    By Matthew Dresden | Fri, August 5, 2011

    Usually, after the conversation portion of the Chef Chat (covered in parts one and two), the chef brings out a few of her specialties, or some seasonal dishes, or whatever catches her fancy that day. ... More »

  • Chef Chat, Part 2: Kiran Verma of Kiran's

    Chef Chat, Part 2: Kiran Verma of Kiran's

    By Matthew Dresden | Thu, August 4, 2011

    In part one of our Chef Chat with chef/owner Kiran Verma of Kiran's, we discussed how she came to create Houston's first restaurant combining fine dining and Indian cuisine. Today, we talk about sourc... More »

  • Chef Chat, Part 1: Kiran Verma of Kiran's

    Chef Chat, Part 1: Kiran Verma of Kiran's

    By Matthew Dresden | Wed, August 3, 2011

    Chef Kiran Verma, of the eponymous fine-dining Indian restaurant in River Oaks (okay, River Oaks adjacent), took a circuitous route to her profession. At age 18, she left her native Delhi and moved t... More »

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Back to TopMenu
Dinner Menu
Small Plates
$22.00
Cheese Plate (2)
choice of three with fruits, nuts and warm bread
$10.00
Soup Flight
chef kiran’s daily selection of three handmade soups
$18.00
Lobster Bisque
lobster meat and black truffl es
$6.00
Chilled Raita
handmade yogurt with english cucumber, mint and roasted cumin
$12.00
Goat Cheese Salad
pistachio-crusted goat cheese with asparagus, arugula, berries, nuts and house vinaigrette
$10.00
Spinach Salad
baby spinach with nuts, red onions, egg and house vinaigrette
$10.00
Bleu Cheese Salad
hearts of romaine with crumbled bleu cheese, pine nuts, avocado and vine-ripe tomatoes
$18.00
Jumbo Lump Crab Salad
in a pappadum bowl with hearts of romaine, avocado and vine-ripe tomatoes
$14.00
Fish Tikka
vindaloo marinated, with curry leaves and coconut
$16.00
Seafood Duo
tandoori prawn and scallop with spiced beurre blanc and chives
$18.00
Crab Cakes
lump crab with a hint of ginger and orange rind
$18.00
Lamb With Mixed Berry Chutney $16.00
Chicken With Mango Chutney $12.00
Paneer And Vegetables With Mint Chutney $12.00
Seekh Kebab
duck with kumquat chutney
$16.00
Tandoori Mixed Grill
chicken, lamb and prawn, served with mint and pomegranate chutney
$14.00
Tandoori Portobello
with paneer, sweet peppers and red onions
$14.00
Tandoori Paneer Tikka
with peppers, onions and pineapple
$10.00
Delhi Chaat
aloo tikki and pindi channa with raita, served with tamarind and mint chutney
$8.00
Pani Poori
puffed wheat crisps with potato and garbanzo medley, served with tamarind and mint water
Crab $9.00
Lamb $8.00
Lima Beans $8.00
Mushroom & Feta $8.00
Potato $9.00
Samosas
handmade fl aky pastry fi lled with delicately spiced
$9.00
Pakoras
paneer, seasonal vegetables or onion bhaji
Vegetable Specialties
$12.00
Paneer Makhni
handmade cheese with tomato and cream sauce
$12.00
Malai Kofta
mixed vegetables and handmade cheese in a cashew nut sauce
$12.00
Jalferezi
mixed vegetables
$12.00
Daal Makhni
black lentils
$12.00
Aloo Methi
potatoes with fenugreek
$12.00
Karela
bitter melon
$12.00
Besan Kadi
spicy yogurt
$12.00
Palak Paneer
spinach with handmade cheese
$12.00
Navrattan Korma
vegetables in a creamy sauce of cashews, almonds and cardamoms
$12.00
Bhindi Masala
okra
$12.00
Daal Pancham
yellow lentils
$12.00
Palak Aloo
spinach with potatoes
$12.00
Japanese Eggplant
filled with paneer and pine nuts
$12.00
Bagare Bengan
baby eggplant with sesame seeds
$12.00
Mushroom Mattar
mushrooms with green peas
$12.00
Bengan Bartha
roasted eggplant
$12.00
Aloo Gobi
potatoes with caulifl ower
$12.00
Daal Saag
yellow lentils with baby spinach
$12.00
Pindi Channa
garbanzo beans
$12.00
Sarson Ka Saag
mustard greens
$12.00
Jumbo Asparagus
with mandarin oranges
Tandoori
Served With Mushroom And Apricot Biryani And Seasonal Vegetables Please Allow Extra Time For These Preparations.
$28.00
Duck
maple leaf duck breast with orange-ginger sauce
$24.00
Quail
stuffed with fi gs and pine nuts and topped with mixed berry chutney
$24.00
Cornish Hen
free-range, marinated in mace and saffron
$32.00
Jumbo Prawns
with a ginger and garlic marinade
$38.00
Chilean Sea Bass
with baby spinach and mango chutney
 
Lobster Tail
with cognac-infused beurre blanc
$48.00
Whole Gulf Snapper (2)
with jumbo lump crab and wild mushrooms
$28.00
Scottish Salmon
with cranberry and orange chutney with a hint of ginger
$42.00
Wild Game
red cervena venison with onion marmalade and raspberry demi-glace
$38.00
Rack Of Lamb
with onion marmalade and mixed berry chutney
$38.00
Lamb Tenderloin
thyme-infused marinade and served with mixed berry chutney
$38.00
Lamb Loin Chops
t-bone served with blackberry demi-glace and garlic new potatoes
 
Surf & Turf
lamb loin chop with lobster tail
Traditional
Served With Saffron Rice Pulao And Seasonal Vegetables .
$22.00
Chicken Tikka Masala
tandoori chicken breast cooked in a creamy tomato sauce
$22.00
Chicken Jalferezi
tandoori chicken with green beans, onions, sweet peppers and tomatoes
$48.00
Lamb Shank (2)
free-range from colorado, slow cooked with shallots and turnips and served with its own braising liquid and garlic new potatoes
$24.00
Lamb Rhogan Josh
boneless leg of lamb braised with roasted onions and anise
$29.00
Seafood Curry
your choice of shrimp or scallops in a goan-style sauce
$29.00
Prawn Bhuna
with sweet peppers, onions and tomatoes
$22.00
$24.00
Korma
tandoori chicken breast or leg of lamb in a creamy sauce of cashews, almonds and cardamoms
$22.00
$24.00
Vindaloo
boneless leg of lamb or chicken thigh fi nished with our famous vindaloo sauce
$22.00
$24.00
Saag
boneless leg of lamb or chicken thigh with baby spinach and fenugreek
Biryani
Our Basmati Rice Is Cooked With Whole Spices And fi Nished With Saffron Served With Raita And Red Onion Salad.
$22.00
Lamb
$18.00
Chicken
$24.00
Prawn
$22.00
Wild Mushroom
$16.00
Vegetable
Breads
White Or Whole Wheat, Plain Or Stuffed With Your Choice Of Onion, Garlic, Paneer, Goat Cheese, Nuts, Lamb, Potato, Mint, Fenugreek, Daikon, Sun-dried Tomato And Mozzarella.
$3.00
Plain
$4.00
Stuffed
$4.00
Rumali Roti
Desserts
All Our Desserts Are Made In-house From Scratch.
$22.00
Cheese Platter (2)
variety of specialty cheeses with fresh fruits, berries, nuts & warm bread
$10.00
Spiced Chocolate Molten Cake
accompanied with cinnamon, godiva ice cream & fresh berries
$10.00
Trio Of Crème Brulée
saffron, pistachio & cardamom
$10.00
Chocolate Samosas
filled with chocolate hazelnut ganache served with salted caramel & chai ice cream
$10.00
Mango Mousse
a taste of pure tropical heaven
$10.00
Kheer
rice pudding topped with pistachios
$10.00
Rasmalai
sweet paneer with pistachio rabri
$10.00
Gajar Halwa
made with organic carrots served warm with pistachio kulfi
$10.00
Pistachio Kulfi
indian-spiced ice cream, made with pistachios
$10.00
Mishti Doi
homemade yogurt with berries & honeycomb
$10.00
Ice Creams & Sorbets
ask your server about today’s selections.
$10.00
Poached Pear
spiced poached bosc pear with english stilton and port wine reduction glaze
$10.00
Bread Pudding
white chocolate, apricot, cranberry & pecan with mission fig & old monk crème anglaise

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