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This is some dim sum, the most authentic in town, complete with carts, tea and more than a hundred selections on the weekends. Weekdays are less harried and better for the novice -- dim sum is offered 11 a.m. to 3 p.m. during the week and 10 a.m. to 3 p.m. on weekends--but the best tactic is simply to point, then taste.
The Asian predilection for playing games gambling games, in particular rears its scheming head time and time again, as shown last year when Colorado Dragon Boat Festival director Erin Yoshimura threw a fundraising dinner with a side trip of... More »
t Kim Ba (see review), owner Ba Forde has served a very traditional version of her family's native cuisine for almost two decades. For a time, her sister was doing much the same thing as one of the original partners at T-Wa Inn (555 South Federal... More »
Like any road that's well-traveled, the Silk Road sprouted many resting places along the way. At first these were simple teahouses that offered yum cha, the tea ritual, and a place to put your feet up; back in the tenth century, the Chinese... More »
On Saturday and Sunday mornings, King's Land really shines. During the crush of service for weekend dim sum, this gigantic space that can easily seat 300 people sometimes packs in 400. And all the while, the carts never stop moving, the people never stop pointing, and the food never stops coming until you surrender and beg for the check. For the uninitiated, a meal here can be an overpowering experience -- but be brave and you'll quickly get into the swing of things. (Or just order off the... More »
This is some dim sum. King's Land, a cavernous Chinese restaurant at the edge of a parking lot that's surrounded by Asian markets and eateries, puts on the most authentic dim sum spread in town. From 11 a.m. to 3 p.m. weekdays and 10 a.m. to 3 p.m. on weekends, the kitchen sends out carts in rapid succession bearing an assortment of steaming buns, fragrant barbecued ribs, ground shrimp in its many guises, semi-sweet custard tarts and cakes, sticky rice balls and meat-packed dumplings. Choose... More »
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