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Kingdom - CLOSED

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6708 Biscayne Blvd. Miami, FL 33138

305-757-0074 

 

6708 Biscayne Blvd. Miami FL 33138

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  • Brewery
    $$ $$
    All Major Credit Cards
  • Casual
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Full bar
    Not Necessary
    Street
Description

CLOSED: Open from 10:00 a.m. until 10:00 p.m., this open-air sports bar serves up typical bar fare -- burgers, fries, onion rings -- made with uncommonly high-quality ingredients and cooked with surprising delicacy. The king-size cheese-steak sandwich costs $9, but it is an enormous portion, and it's made from Texas rib eye sliced on the premises by cook and co-owner Justin Hughes (a smaller portion is available for $6). The bar doesn't serve hard liquor, but one of the twenty imported beers available is the perfect accompaniment for Kingdom's excellent burger, a half-pound monster that would cost a lot more than six bucks at a different joint. The food selection includes a grilled chicken breast sandwich, wings, and a knockwurst hero, among other things. Sides include perfectly beer-battered onion rings, or spinach sautéed in olive oil with garlic and a splash of lemon. The kitchen is open until the bar closes, making this place a perfect spot to grab some food after a night out.








Back to TopMiami New Times Critic News & Reviews | Write a Review
  • Kingdom Gone: Biscayne Boulevard\'s Best Bar Closed

    Kingdom Gone: Biscayne Boulevard's Best Bar Closed

    Kingdom, the friendly open air bar/eatery on Biscayne Boulevard is closed. The place, which offered 20 kinds of beer and normal sports bar type chow, was a favorite on Main Street Miami. You could wat... More »

Back to Top Miami New Times Awards | Visit the Best Of Website
  • 2006 | Best Bar Food

    Open from 10:00 a.m. until 10:00 p.m., this open-air sports bar serves up typical bar fare -- burgers, fries, onion rings -- made with uncommonly high-quality ingredients and cooked with surprising delicacy. The king-size cheese-steak sandwich costs $9, but it is an enormous portion, and it's made from Texas rib eye sliced on the premises by cook and co-owner Justin Hughes (a smaller portion is available for $6). The bar doesn't serve hard liquor, but one of the twenty imported beers... More »

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