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An authentic, New York Chinatown Chinese restaurant in an ill-lit Sunrise strip mall. Go figure. But you can count on two things to give it the right feel: the delectable Peking duck and the messy floor. Choose from the countless noodle soups and hot pots for a one-dish meal, debate over the assorted barbecue platters, or dither among various delectables such as beef with bitter melon and salt-baked pork chops.
It wouldn't be dim sum without shrimp and pork playing leading roles. And in this otherwise nondescript strip-mall Chinese eatery, the little crustaceans and the "other white meat" combine to steal the show -- which runs from 11 a.m. to 4 p.m. daily. (The restaurant is open until 10 p.m. on weekdays and 11 p.m. Friday through Sunday.) Whether steamed whole with leeks inside a dumpling; minced and blended with dough, then fried into a fluffy ball; or chopped and wrapped with a won ton skin in... More »
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