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Located on the second tier of the Collier Center, Kincaid's offers upscale food for on-the-go diners. Grilled chipotle tiger prawns, draped with barbecue hollandaise sauce, are a delicacy; also amazing is the Jumbo Alaskan Sea Scallops, drizzled with Cabernet Sauvignon and beurre blanc sauces. Another favorite is the house-smoked top sirloin rubbed with juniper seasoning, and halibut cheeks smothered in brown butter sauce and paired with crispy sugar snap peas that are worth the visit all by themselves.
If ever a restaurant looked like it was built for the noontime spirits and cigar set, it's Kincaid's. Sure, it's a chain, but a mighty fine one, and if it takes corporate money and vision to bring such a class act to our barren downtown dining scene, we're all for it. Rich cherry woods, acres of sparkling glass, gleaming brass fixtures, vintage scenes of Phoenix on the walls and servers decked out in authentic old-time steak-house whites all lend classic flair.Food is as delicious as the... More »
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