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Hidden so far back in the "Alley" mini-mall that no one would ever stumble upon it, Kimchi Bistro hides its charms away. Its prices are more than fair, and the menu is built around Korean favorites—not just bulgogi and kalbi (Korean barbecue), but spicy soft-tofu soups; crisp, enormous seafood pancakes; and dol sot bibimbop, rice and vegetables that crackle away in an oven-hot stone bowl. The waiters only deliver a half-dozen pickles and other side dishes, far less than tonier places, but they'll refill your saucer of kimchi as many times as you can stand.
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