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Located inside a former Dairy Queen in Chesterfield, Kim Cheese follows the Korean-Mexican fusion trend that started in Los Angeles and swept the nation. You can order tacos with Korean barbecue meat (rib-eye steak, pork or chicken), topped with tomato, onion, corn and cheese. Burritos come stuffed with either steak or chicken; both have fried rice, studded with hunks of scrambled egg. The most intriguing dishes might be the “burgers,” which are actually rib-eye steak sandwiches with cheese and pungent kim chi. Don’t neglect to add a side order of the french fries, which are terrific.
The Gut Check One Hundred is our accounting of the 100 dishes in St. Louis that you must eat right now. These are the best dishes at the newest restaurants and the newest dishes at the best restaurant... More »
This week, I visit a Dairy Queen turned Korean/Mexican/American fusion fast-food joint: Kim Cheese (13435 Olive Boulevard, Chesterfield; 314-485-1408). For good measure, I stop by another new entry in... More »
Kim Cheese combines one of the nation's hottest culinary trends with one of my personal restaurant obsessions. The trend is Mexican-Korean fusion: tacos and burritos stuffed with Korean barbecue and garnished, if you like, with pungent kim chi.... More »
This week, I visit two new restaurants along the Olive Boulevard corridor in west county: Kim Cheese (13435 Olive Boulevard, Chesterfield; 314-485-1408) and the first area location of Potbelly Sandwic... More »
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