Perhaps the only Indo-Pak and Afghani restaurant in the Valley, this casual eatery in Central Phoenix is a unique, culinary mix of the familiar and the unexplored. Some offerings are more successful than others, but overall, at this family-run affair, chances are you’ll find a dish or two worth returning for. Try the flavorful chicken karahi, a favorite curry of Pakistan, featuring bone-in pieces of meat mixed with tomatoes, onions, green chilies, and select spices; the national dish of Aghanistan, kabli pulao, made with a rich mixture of rice, carrot slivers, and raisins topped with a well-seasoned, foot-long beef sheesh kebab; or the carnivore-pleasing mixed grill platter of Afghani- and Pakistani-style kebabs -- a delicious deal for 20 bucks.
Thanks to hundreds of new restaurants opening in the Valley this year -- including a cozy artisan pizza shop in Scottsdale, a vegan bakery downtown, and a trio of cuisines in East Phoenix -- there was... More »
Khyber Halal Restaurant is a culinary crossroads of sorts — a blending of foods from Pakistan, Afghanistan, and India, where each nation's cuisine is as diverse as the restaurant's staff of family members. Here, flavorful bowls of rusty red... More »
When a new spot opens in town, we can't wait to check it out -- and let you know our initial impressions, share a few photos, and dish about some menu items. First Taste, as the name implies, is not a... More »
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