Description
Perhaps the only Indo-Pak and Afghani restaurant in the Valley, this casual eatery in Central Phoenix is a unique, culinary mix of the familiar and the unexplored. Some offerings are more successful than others, but overall, at this family-run affair, chances are you’ll find a dish or two worth returning for. Try the flavorful chicken karahi, a favorite curry of Pakistan, featuring bone-in pieces of meat mixed with tomatoes, onions, green chilies, and select spices; the national dish of Aghanistan, kabli pulao, made with a rich mixture of rice, carrot slivers, and raisins topped with a well-seasoned, foot-long beef sheesh kebab; or the carnivore-pleasing mixed grill platter of Afghani- and Pakistani-style kebabs -- a delicious deal for 20 bucks.
