Khun Kay Thai Cafe

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1209 Montrose Blvd. Houston, TX 77019

713-524-9614

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Cuisine(s): Thai

Hours: Sun,Sat 12pm-9:30pm, Mon-Fri 11am-9:30pm

Price: $
Payment Types: All Major Credit Cards

Features: Takeout, Delivery, Wheelchair Accessible, Kid Friendly

Serving: Dinner, Lunch
Alcohol: Beer/Wine

Reservations: Accepted, Not Accepted

Parking: Lot Available

Description

Khun Kay Thai Cafe opened out of the remains of the Golden Room, a long-standing Asian favorite. Named after the owner, Khun Kay is a slice of Madame Kay's personality as expressed through her food. Dishes are similar to that of the Golden Room, but the restaurant is now has a clean, fast-casual feeling with reduced prices. In addition to Thai favorites, Khun Kay also boasts an extensive vegetarian menu.

Mother's Day 2012: Where to Eat on the Mother of All Dining Holidays

By Lauren Marmaduke | Tue, May 8, 2012

She changed diapers, bandaged scraped knees, drove to and from a million extra-curricular activities, cooked, cleaned and still managed to love you as a teenager -- taking your mom out for a nice meal... More »
St Patrick's Day at Khun Kay Thai Cafe

By Abby Downing - Beaver | Thu, March 15, 2012

This Thai café will be offering food specials with such whimsical names as The Wee Folk (dumplings with a “mischievous sauce”) Thai-rish Kisses (fried bites of chicken or tofu), Wearin’ the Greens (a variety of green vegetables with shiitake nood... More »
Top 5: Thai Restaurants

By Geri Maria Harris | Mon, March 14, 2011

When you mention Thai food to people, the first reaction you usually get is something pertaining to its spiciness. And while Thai food can be very spicy, most places around town are more than willing... More »
10 Pumpkin Dishes to Try in Houston: #7: "Halloween" Pumpkin Curry from Khun Kay Thai Cafe

By Joanna O'Leary | Thu, October 28, 2010

I adore pumpkin. It's orange (my favorite color), healthful (fiber! Vitamin A!), and associated with two lovely, food-centric holidays (Halloween and Thanksgiving). Starting around October, I always f... More »
Khun Kay's Mango Curry

By Geri Maria Harris | Mon, June 14, 2010

My favorite thing to get at Khun Kay Thai Cafe (1209 Montrose Blvd.) is the seasonal curry. I fell in love with the pumpkin curry from last fall, but am now equally smitten with the summery mango cur... More »
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Main Menu

Vegetarian Appitizers

$2.75

Fresh Spring Rolls (2)

$2.75

Fried Spring Rolls (2)

$2.75

Fried Sweet Potatoes

$3.50

Fried Or Soft Tofu

$2.25

French Fries

$4.50

Sate Tofu

$2.75

Cheese Rolls (2)

$2.99

Fried Veggi Dumpling

Vegetarian Entree
(choice Of Steamed White Rice Or Brown Rice)

Ka-prao*
stir-fried with onions, jalapeno pepper, green beans and basil.

Garlic Stir Fry
stir-fried tofu with soy sauce, garlic, white pepper and green beans.

Broccoli With Brown Sauce
stir-fried broccoli with tofu and brown sauce.

Jalapino Mixed Stir Fry*
stir-fried onion, sliced jalapenos pepper and green beans.

Mixed Vegables
stir-fried with seasonal vegetables..

$8.95
Choice Of Tofu Or Vegetable $7.95
Mock Duck $8.95

Larb
imitation duck in spicy lime sauce, served with fresh lettuce.

$8.50
Choice Of Tofu Or Vegetable $7.95
Mock Duck $8.95

Cashew Vegetables
stir-fried mix of naturally colorful vegetables with cashews.

$8.95
Choice Of Tofu Or Vegetable $7.95
$8.95

Basil Eggplant*
sautéed eggplant with brown sauce and basil.

$8.95
Add Mock Duck Or Tofu Add $2.00

Peanut Vegetable
a steamed mix of fresh vegetables with peanut sauce and choice of mock duck or tofu.

$9.95
Add Mock Duck Or Tofu Add $2.00

The Vegetarian Garden*
choice of mock duck, tofu or mock chicken stir-fried with thai chili sauce and tossed with an array of fresh garden vegetables.

$10.95
Add Mock Duck Or Tofu Add $2.00

Vegetarian Jackson*
fresh vegetables stir-fried with thai chili sauce, cashews and green beans with choice of tofu mock duck or mock chicken

$9.95
Add Mock Duck Or Tofu Add $2.00

Kee Mao*
stir-fried onion, green bean thai basil and spicy chili sauce and a choice of mock duck or tofu.

$8.95
Add Mock Duck Or Tofu Add $2.00

Nam Sod (thai Tacos) With Tofu*
chop fresh tofu in a spicy lime sauce, served with fresh ginger, roasted peanuts, and served with choice of lettuce or cabbage leaves for your “taco shell” a house favorite.

Vegetarian Fried Rice

$5.95

Vegetable Fried Rice
our special vegetarian fried rice with fresh vegetables.no egg

$7.95

Drunken Fried Rice With Tofu*
stir-fried rice with tofu in an authentic thai spicy sauce tossed with basil and fresh seasonal vegetables.

$7.95

Jalapeno Fried Rice With Tofu*
stir-fried rice with sliced jalapeno and seasonal vegetables with tofu.

Vegetarian Noodles
Substitute Mock Duck Add $ 2.00

$6.95

Pat Thai Vegetables Without Egg
stir-fried noodles with ground peanuts and vegetables.

$8.95

Kee Mow Noodles With Tofu*
stir fried tofu with flat rice noodles, spicy chili sauce, thai basil, and fresh vegetables.

$8.95

Pat - See - Ew With Tofu
stir-fried tofu with flat rice noodles and fresh vegetables.

Vegetarian Curry
Substitute Mock Duck $ 2.00

$8.95

Red Curry Tofu
tofu with imported thai red curry, cabbage, carrot, broccoli and coconut milk.

$8.95

Green Curry Tofu
tofu with imported thai green curry, bamboo shoots, cabbage, carrot, broccoli, green beans and coconut milk.

$8.95

Panang Tofu
red curry with tofu and coconut milk, carrot, potatoes and broccoli in a rich sauce.

$8.95

Yellow Curry Tofu
tofu with yellow curry, coconut milk and potatoes.

$8.95

Massaman Tofu
tofu with massaman curry, coconut milk, carrots, potatoes and pineapple.

Dessert

$2.99

Coconut Ice Cream

$3.95

Sticky Rice With Ice Cream

$2.95

Fried Banana

$3.95

Fried Banana With Ice Cream

$3.50

Sweet Rice With Custard

$4.50

Sweet Rice With Mango
in season

Beverages

$1.75

Hot Tea, Ice Tea, Or Soft Drink

$2.50

Thai Iced Tea

Looking for another city?

Khun Kay Thai Cafe

1209 Montrose Blvd. Houston, TX 77019

713-524-9614

Description

By Lauren Marmaduke | Tue, May 8, 2012

By Abby Downing - Beaver | Thu, March 15, 2012

By Geri Maria Harris | Mon, March 14, 2011

By Joanna O'Leary | Thu, October 28, 2010

By Geri Maria Harris | Mon, June 14, 2010