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Khong River House

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Khong River House
David Cabrera 

00000 - 00000 of 00000

00,000 of 00,000

1661 Meridian Ave. Miami Beach, FL 33139

305-763-8147 

http://www.khongriver.com  

1661 Meridian Ave. Miami Beach FL 33139

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  • Brunch
    Lunch Monday through Friday 11:30 a.m. to 4 p.m.; brunch Saturday and Sunday 10 a.m. to 4 p.m.; dinner Sunday through Thursday 4 to 11 p.m. and Friday and Saturday 4 p.m. to midnight
    $$$ $$$
    All Major Credit Cards, cash
  • Casual
    Multi-Level, Vegetarian Friendly
    Brunch, Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available, Street
Description

While old-school chefs across Miami-Dade knock out hearty, thick curries, Piyarat Potha Arreeratn, a native of the Chiang Rai province in Northern Thailand who is also known as Chef Bee, fuses Asian cuisine with fresh salads, quick pickles, and a helluva lot of hot red chilies at Khong River House in South Beach. The restaurant is owned by 50 Eggs Inc., the same folks behind Yardbird Southern Table & Bar. Like at Yardbird, dishes at this SoBe joint go back a few generations to 50 Eggs' kin. The boat noodle dish, a recipe from Chef Bee's family, features a pho-like combination of rice noodles and robust auburn broth enriched with fish sauce, beef blood, fried garlic, and Thai chili vinegar. The piquant stock and intrepid flavors jolt diners as soon as basins are set on the table. Gin is the restaurant's signature booze, and peppers swim even in the cocktails. In the Killer B, Beefeater gin pairs with lemon juice and a syrup infused with white peppercorns and Thai bird chilies. (Now that's some hot hooch.) With Khong, the 50 Eggs creative team has developed and perfected a successful, all-encompassing restaurant concept: farm-centered ingredients, stylish digs, smart branding, a young chef, and good grub. In a city where few restaurants come and stay, Khong is an astounding achievement.








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  • 2013 | Best New Restaurant

    Miami's temperature is approaching 90 degrees. South Beach's streets are clammy, damp from the midsummer mist. You are hungry, but you don't want steak frites, lasagna Bolognese, or thick vegetable curries with sticky rice. You want Khong River House's boat noodles ($18) -- a robust, auburn noodle-and-broth soup enriched with fish sauce, beef blood, fried garlic, and chili vinegar. You want Khong's Vietnamese-style crispy prawns ($31) with spring onions and shallots or Thai tofu salad... More »

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