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While old-school chefs across Miami-Dade knock out hearty, thick curries, Piyarat Potha Arreeratn, a native of the Chiang Rai province in Northern Thailand who is also known as Chef Bee, fuses Asian cuisine with fresh salads, quick pickles, and a helluva lot of hot red chilies at Khong River House in South Beach. The restaurant is owned by 50 Eggs Inc., the same folks behind Yardbird Southern Table & Bar. Like at Yardbird, dishes at this SoBe joint go back a few generations to 50 Eggs' kin. The boat noodle dish, a recipe from Chef Bee's family, features a pho-like combination of rice noodles and robust auburn broth enriched with fish sauce, beef blood, fried garlic, and Thai chili vinegar. The piquant stock and intrepid flavors jolt diners as soon as basins are set on the table. Gin is the restaurant's signature booze, and peppers swim even in the cocktails. In the Killer B, Beefeater gin pairs with lemon juice and a syrup infused with white peppercorns and Thai bird chilies. (Now that's some hot hooch.) With Khong, the 50 Eggs creative team has developed and perfected a successful, all-encompassing restaurant concept: farm-centered ingredients, stylish digs, smart branding, a young chef, and good grub. In a city where few restaurants come and stay, Khong is an astounding achievement.
Your buddies just don't understand. You had an earth-shattering rossejat at the Bazaar. You loved the place -- that is, until you heard some tragic news. Your pal once had a bad bao con lechon there.... More »
Khong River House's Chef Bee is sharing kitchen duty this Thursday, May 30, when Top Chef alum Dale Talde flies in from Brooklyn for this month's Upstairs at Khong Chef's Table. The family-style dinn... More »
Do you often wonder what the hell a sanguich is? Are you tired of downing the same Publix sub every day? Do you consult your Spanglish dictionary every time co-workers rave about the ensalada Cesar fr... More »
As the nation's beer junkies close out another run of American Craft Beer Week, it's time for a few more beer events and some serious carb unloading. We know this sounds scary. But after all that be... More »
Now that Mother's Day is out of the way, it's time to get down to business. A little self-indulgence is in order with American Craft Beer Week. In Miami, there are plenty of events. Drinking suds dai... More »
Miami's temperature is approaching 90 degrees. South Beach's streets are clammy, damp from the midsummer mist. You are hungry, but you don't want steak frites, lasagna Bolognese, or thick vegetable curries with sticky rice. You want Khong River House's boat noodles ($18) -- a robust, auburn noodle-and-broth soup enriched with fish sauce, beef blood, fried garlic, and chili vinegar. You want Khong's Vietnamese-style crispy prawns ($31) with spring onions and shallots or Thai tofu salad... More »
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