Kevin's

Small and personable, this eatery focuses on seafood, which is appropriate considering the restaurant's proximity to the Red Hook docks. Simple dishes like shrimp-corn chowder, grilled sardines, cioppino and stuffed flounder populate the dinner menu. And on weekends, standard brunch fare gets an oceanic makeover. We especially liked eggs Chesapeake, a spin on eggs Benedict, substituting crab cakes for ham, and propped on two thick slices of challah instead of English muffins. Or go for poached eggs with smoked trout ?? a long, pinkish fillet that's so silky and smoky that we guessed it was home-smoked. Smear it with the horseradish cream that comes on the side.

• Cuisine(s): New American, Seafood

  Hours: Sun 10am-4pm, Thu-Sat 6pm-11pm, Sat 10am-3pm

  Price: $$

• Payment Types: MasterCard, Visa

  Features: Catering, Delivery, Private Party, Takeout, Wheelchair Accessible

  Serving: Brunch, Dinner

• Alcohol: BYOB

  Reservations: Accepted

  Parking: Street