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While the décor harkens back to mid-20th century steakhouses, the restaurant's menu isn't as limited. Available items include pork tenderloin with mango jalapeño salsa, wood grilled trout and even a Black Angus hot dog. The trio behind Kenny's-Kenny Bowers, Bob Stegall and Mike Hutchinson-have created a rich environment with even richer food, where diners enjoy their time imbibing a Grey Goose martini, thanks to a staff prepared to cater to every whim.
Kenny's Wood-Fired Grill customers are vodka drinkers. They drink vodka shots, vodka martinis and vodka dessert drinks made with butterscotch schnapps. That's why the restaurant has installed two fro... More »
Kenny's Wood Fired Grill is designed to resemble a 1940s Chicago-style chophouse serving New England-style seafood, pumping Uptown's favorite mind-numbing spirit (Grey Goose) from frozen taps in a suburban location, pouring wine with French... More »
Jean-Michel Sakouhi is a little bitter. Two reasons: Scuffles with his landlord on McKinney Avenue, and the big mistake he made transforming his Le Paris Bistrot into Figaro Café to distance it from the anti-Frenchism that bubbled after the U.S.... More »
Best food for the money for a moderately priced "nice" restaurant. Tip - split an entree and a salad or appetizer and you'll get out pretty cheap (relatively speaking). I go for the Crostini appetizer and wedge salad.
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