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Kenmare - CLOSED

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98 Kenmare St. New York, NY 10012

212-274-9898 

Website 

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  • New American
    Daily 5pm-1am
    $$$
    All Major Credit Cards
  • casual
    Wheelchair Accessible
    Dinner, Late Night
    DJs
  • Full bar
    Accepted
    No Parking
Description

Kenmare has styled itself as a mere celebrity hang, but chef Joey Campanaro has a formidable reputation when it comes creating food that falls somewhere between comfort food and fine dining, first at Little Owl, then at Market Table. He has preserved his signature mixed-meat slider as a bar snack, and anything in a pasta vein is also recommended, including a dish of shrimp and spaghetti fra diavolo, which is as spicy as the name suggests. A breaded veal cutlet with salsa verde also delighted us, though the asparagus appetizer was too short on asparagus and long on arugula. The premises is darkened and stucco-ed, and may be the perfect place for a rendezvous at the bar, where you don"t need one of those nearly unobtainable reservations.







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  • Robert Sietsema at Kenmare; Sarah DiGregorio at Pulino's

    Robert Sietsema at Kenmare; Sarah DiGregorio at Pulino's

    | Wed, May 19, 2010

    This week in the Voice, Robert Sietsema braves the scene at Kenmare, where "the ingredients were unimpeachable, the facile preparation of entrees was a deadly sin." Sarah DiGregorio samples everything... More »

  • Downtown's New Haunt: Kenmare Restaurant

    Downtown's New Haunt: Kenmare Restaurant

    | Tue, May 18, 2010

    I often shiver with apprehension when crossing the threshold of the latest overhyped eatery, and Kenmare was no exception. The place is partly owned by Chloë Sevigny's night-clubby brother, Paul—not promising—though the choice of chefs is: Joey Ca... More »

Main Menu
Appetizers
$10.00
Crabcake
lemon aioli and fresh herb salad
$12.00
Crudo
tuna tartar with red snapper
$7.00
Leaf Lettuce Salad
ginger vinaigrette
$8.00
Bibb & Beets
golden beets, sunflower seeds and parmesan
$12.00
Sliced Li Duck Breast
almonds, watercress, grape tomatoes and lemon vinaigrette
$10.00
Heirloom Tomato Salad
burrata, balsamic, basil, grilled bread
$9.00
Mussels & Cockles
spanish chorizo, english peas, onions
$4.00
Gravy Meatball Slider
beef pork veal and pecorino
$9.00
Fennel & Potato Soup
grilled bread and fresh dill
$14.00
Lobster Ravioli
spicy tomato with basil sauce
Entrees
$25.00
Whole Fish
broccoli rabe and calamari
$22.00
Wild Steelhead Trout
spinach and bearnaise with twice fried fries
$21.00
Halibut
chive mash potato and champagne butter sauce
$24.00
Pan Seared Sea Scallops
frisée, parsley, sunburst tomatoes, lemon caper sauce
$19.00
The Chicken
escarole, crème fraiche, butter beans
$25.00
Baby Lamb Chops
mint, crème fraiche, watercress, chervil salad
$23.00
Veal Cutlet
salsa verde, arugula, lemon and ricotta salata
$16.00
The Kenmare Burger
ground ribeye, lettuce, tomato, cheddar, cheese
7oz $27.00
Rib Eye
sweet onion rings
Sides
$5.00
Spinach
butter and maldon salt
$8.00
Cheddar Fries
green onion and giblet gravy
$6.00
Broccoli Rabe
anchovy vinaigrette, toasted bread crumbs
$5.00
Onion Rings
tempura battered
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