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Kenichi

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2400 Victory Park Lane Dallas TX 75219

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  • Japanese, Sushi
    Mon-Thu 5:30pm-10pm, Fri-Sat 5:30pm-11pm
    $$$$ $$$, $$$$
  • All Major Credit Cards
    Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible
    Dinner
  • Full bar
    Accepted, Recommended
    Street, Valet
Description

This Austin import has delicious sushi, an intensely varied sake list, and creative renditions of lamb, venison and duck confit doused with Japanese sensuality. The 1,000-degree hot rock lets you sear your own kobe beef, fish, scallop and shiitake caps right at your table (10 minutes worth of searing power, so eat fast or order another rock). Sometimes things work, sometimes they don't. And if you can get used to the numbing noise and the bank lobby feel, Kenichi is a great place to regularly visit and leer at the kitchen experiments - among other things.








Back to TopUser Reviews & Comments | Write a Review
  • aprylblu
           (0)    (0) Flag

    | plano, TX | 2 Reviews

    sushi and rolls were tasty. sushi chefs were super cool and friendly. place was nice. i've had better sushi, but not with the ambiance that Kenichi has.

  • aprylblu
           (0)    (0) Flag

    | plano, TX | 2 Reviews

    Event Review: Fishr Pryce

    if you are going out to hear a mix of pop dance music, then this is the place to be on Saturday night, judging from sat, feb 18th. we were looking for a place in the dfw area that might possibly focus on old school hip hop. well, after hunting in the dallas observer, we ran across an event at kenichi. it said the dj was really into backpack hip hop. there was no cover, not much of a dress code and we could grab some sushi, before retiring upstairs to catch some tunes. so, we thought, "great, let's go!" we were extremely disappointed to hear a total of 2 songs that might possibly be considered backpack or old school hip hop (1 track from a tribe called quest and mary jane by rick james), 4 or 5 rap songs that cannot be considered backpack or old school hip hip and we stayed for 2 hours. all of the other songs we heard were popular tracks jacked up on speed...dance music. that was exactly what we didn't want. but, if that's your deal, then this is the place to be. i won't say that what we read said that the dj only plays old school hip hop, but there were LOTS of implications. the surroundings were nice :)

  • seansalisbury
           (0)    (0) Flag

    | Dallas, TX | 18 Reviews

    My son said, "Dad you gotta eat here." If I could beam myself up, this would be one of the top 5 or 6 places I would go. It doesn't matter - something with lobster, if it's hot, if it's cold, it will all melt in your mouth. If you are not a sushi fan, you will all the sudden say "Oh my God. I have to go back there." It will take a non-sushi fan and make them a sushi fan. It's also got a little bar where people like to hang out.

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Back to TopDallas Observer Critic News & Reviews | Write a Review
  • Getting Festive at Dallas\' First Sake Festival

    Getting Festive at Dallas' First Sake Festival

    Many of the guests of Dallas' first Sake Festival can consider themselves fortunate as they now have begun their journey into the Age of Enlightenment. As least, as far as sake is concerned.Thursday ... More »

  • More Gold, Less Glitter

    More Gold, Less Glitter

    If you bring it to a vigorous boil, steaming off the wine lists, the flatware and the dainty flourishes with raw fish and Kobe beef, Victory Park dining can be reduced to two elements: noise and loud, color-shifting light. All the big names have... More »

  • Luqa\'s Luck?

    Luqa's Luck?

    In retrospect it seems Luqa director of operations Kyle Kepner was a commander not so much of a layered urban restaurant-lounge but of construction delays and indigested ambitions. Luqa and Petrus Lounge (originally conceived as Cascades) went... More »

Back to Top Dallas Observer Awards | Visit the Best Of Website
  • 2009 | Best Sushi

    Lest you think there's only so much one can do to improve a slice of raw fish, allow sushi chef Kiyomi Sano to set you straight. Yeah, there's the whole attitude thing. The place is consciously hip, to say the least. But Kenichi has thrived through Victory Park's death throes thanks to delicate fish, chef Bodhi Durant's "badass" tuna tacos (we told you--attitude) and, most of all, the sake know-how of sommelier Hung Nguyen, who gained Level 2 certification from the Sake Educational... More »

Back to Top Community

People Who Like Kenichi

Main Menu
Ichiban/appetizers
 
Dynamite Shrimp
tempura fried tiger shrimp, masago aioli, kenichi teriyaki
 
Black Cod Misozuke
marinated in sweet miso for 72 hrs & broiled
 
Shiitake Negimaki
grilled beef, shiitake & scallion roll, sweet garlic-unagi reduction
 
Sansho Calamari
dusted with sansho pepper, ginger cilantro sauce
 
Jumbo Lump Blue Fin Crab Cake
yellow curry-lime & thai basil emulsions
 
Ton Gyoza
broken arrow ranch wild boar pot stickers, pan seared with dried cherry nimono
 
Slow Cooked Asian Baby Back Ribs
garlic, hoisin, sesame glaze
 
Lobster Dynamite
4oz whole north atlantic lobster tail
Yasai/salads
 
Sunomono Salad
cucumber, carrot, black sesame
 
Edamame
steamed with sea salt
 
Spicy Edamame
wok seared with house spice blend
 
Kenichi Seaweed Salad
four kelp selection with yuzu
 
Smoked Squid Salad
 
Kenichi Mixed Greens
heirloom tomatoes & ginger vinaigrette
 
Hearts Of Palm & Asparagus
warm salad of hearts of palm and asparagus, vanilla bean-mitsukan dressing
 
Macadamia Baked Goat Cheese
texas chevre, mizuna, pineapple vinaigrette & grilled baguettes
 
Sutton Sweet Watermelon Salad
yellow heirloom tomatoe, mint, maytag blue cheese, white balsamic, hawaiian sea salt
 
Seafood Sunomono
chefs daily sashimi
 
Shishito Peppers
grilled mildly spicy japanese pepper
 
White Rice
 
Brown Rice
 
Miso Soup
Niku Sakana/entrees - Niku/meat
 
Char Siu Colorado Lamb
cantonese style glazed 3-bone chop, fresh lo mein noodles, sweet vinegar broth
Ishiyaki/hot Rock 1000
Stone Seared At 1000 Degrees
 
Shiitake
 
Escolar
 
Scallop
 
Akaushi kobe Style
 
Chefs Selection
12 pieces
Agemono/tempura
Two Pieces Per Order
 
Sweet Potato
 
Snow Pea
 
Shiitake
 
Onion
 
Broccoli
 
Japanese Pumpkin
 
Avocado
 
Shishito Peppers
 
Asparagus
 
Shrimp
one piece per order
Kushiyaki/skewers
Two Pieces Per Order
 
Scallops
kaiwari sprouts, enoki mushrooms, vanilla drizzle
 
Beef
akaushi kobe style beef, maytag blue cheese
Nigiri / Sashimi
Nigiri - With Rice (two Pieces Per Order). Sashimi - Without Rice (two /five Pieces Per Order)
 
Tuna
maguro
 
Yellowtail
hamachi
 
Salmon
sake
 
Escolar
waru
 
Freshwater Eel
unagi
 
Anago
sea eel
 
Albacore
bincho
 
Octopus
tako
 
Mackerel
saba
 
Sea Urchin Roe
uni
 
Smelt Roe
masago
 
Flying Fish Roe
tobiko
 
Salmon Roe
ikura
 
Quail Egg
uzura
 
Shrimp
ebi
 
Sweet Shrimp
ama ebi
 
Squid
ika
 
Scallops
hotate
 
Egg Custard
house-made tamago
Tokabetsu/specialty Sashimi
 
Yukis Trio
chef yukis choice of six pieces of sashimi
 
Grilled Fish Collar - Kama
choice of grilling (shio-yaki, terriyaki, kasu-zuke) choice of fish (yellowtail or scottish salmon)
 
Big Eye Cross Hatching
big eye tuna, avocado, jicama-nashi slaw serrano lemon vinaigrette
 
Big D Tataki
your choice of tuna, yellowtail, salmon, escolar, or albacore lightly seared & served with daikon radish, red onion & yuzu-ponzu
 
Yellowtail Serrano
serrano pepper, basil vinaigrette
 
Tuna Blue Cheese
maytag blue cheese, fennel, miso-orange-mustard truffle sauce
 
Yellowtail Art Noveau
southern japanese yellowtail, red onion, capers, green onion, fried garlic, jellyfish, yuzu ichimi truffle sauce
Makimono/rolls - Specialty Rolls
 
Hawaiian
blackened yellowtail, pineapple, asparagus, serrano peppers & edamame paper
 
Bonzai
tempura spicy tuna, cucumber, shiso, scallion, topped with tuna, strawberry, spicy teriyaki
 
Rainbow
snow crab, cucumber, & avocado, with tuna, yellowtail, salmon & shrimp
 
Godzilla
eel, cucumber, inside out, topped with avocado, strawberry & teriyaki sauce
 
Miami
wild salmon, shrimp, crab & avocado, wrapped in cucumber and sweet red onion sauce
 
Mean Green
canadian snow crab, cucumber, avocado, rolled inside out, topped with albacore tuna, kizame wasabi & serrano pepper sauce
 
Friday Night Roll
canadian snow crab, cucumber, avocado, rolled inside out, topped with scottish salmon & teriyaki -dynamite sauce
 
Blake
tempura shrimp, cucumber, avocado, rolled inside out, topped with spicy tuna, teriyaki sauce
Makimono/rolls - House Rolls
 
California
proudly serving alaskan snow crab, cucumber, avocado, masago aioli
 
Spicy Tuna
tuna, cucumber, avocado, spicy masago aioli & sriracha
 
Tempura Shrimp
tempura shrimp, masago aioli, scallion, topped with eel sauce & sesame seeds
 
Eel
broiled eel, cucumber, avocado, topped with sesame seeds, eel sauce
 
Calamari
negi, fried squid, momiji-oroshi (ground daikon, red chili)
 
Kenichi Aspen
snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs
 
Big Roll - Futo Maki
four large pieces, house-made tamago, canandian snow crab, asparagus, avocado, cucumber, oboro, kanpyo (japanese yam)
 
Spider
one whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso & masago aioli
Kenichi Teriyakis
Served With Seasonal Wok Fired Vegetables
 
Tender Chicken Breast
 
Wild Sockeye Salmon
 
Flat Iron Steak
Sakana/seafood
 
Wild Bamboo Salmon
garlic stir-fried snow peas, kenichi mischief red wine miso sauce
 
Seared Diver Sea Scallops
truffled kabocha puree, tempura gari
 
Sesame Crusted Hawaiian Ahi Tuna
avocado orange salad, teen greens, sesame-scallion rayu dressing
 
Alaskan Halibut & Jumbo Lump Crab
fire roasted red pepper shiso broth ponzu infused asparagus butter poached jumbo lump crab
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