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Kemoll's Italian Restaurant

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Kemoll's Italian Restaurant
  

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211 N. Broadway St. Louis, MO 63102

314-421-0555 

http://www.kemolls.com  

13 User reviews Write A Review
  • Recommended Riverfront Times
    Recommended
211 N. Broadway St. Louis MO 63102

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  • Italian
    $$$$ $$$$
    All Major Credit Cards, Diners Club, cash, ATM/Debit
  • Business-casual attire
    Banquet Facilities, Business Dining, Catering, Delivery, Kid Friendly, Private Party, Smoking, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Accepted
    Garage
Description

The trek to the main dining room makes a diner feel famous, with countless staff members giving solicitous welcomes. Once seated, bask in the fussy elegance of gilt mirrors, heavy drapery and antique furniture. The food doesn't stray too far afield from the traditional Italian-American formula, but it is expertly prepared with top-notch ingredients and whisked to the table by well-trained, tidily tuxedoed servers. And if your Holy Grail is the best calamari fritti in the city, quest no further.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • Best Toasted Ravioli in St. Louis in Honor of National Ravioli Day

    Best Toasted Ravioli in St. Louis in Honor of National Ravioli Day

    By Kaitlin Steinberg | Tue, March 19, 2013

    Like any good superhero, culinary or otherwise, toasted ravioli has quite the origin story. Actually, it has several origin stories, none of which can be definitively proven or disproven. The most p... More »

  • Side Dish

    Side Dish

    By Melissa Martin | Wed, May 30, 2001

    "The less communication, the better. Customers aren't coming here to talk to us," declares Paul Cerbie, the dining-room manager at Kemoll's. We recently spoke to several owners and front-of-the-house managers known for providing seamless,... More »

Back to TopUser Reviews & Comments | Write a Review
  • allrawk
           (0)    (0) Flag

    | Kansas City, MO | 3 Reviews

    4
    | Wed, May 12, 2010

    Great pizza, good beer selection. The original crust is the best to start with, and still my favorite. If you order for pickup, they will bring the pizza to your car and everything.

  • krystal pina-mcgill
           (0)    (0) Flag

    | Kansas City, MO | 34 Reviews

    4
    | Wed, February 17, 2010

    finally vegan pizza!! i get mine with tomatoes, almonds, spinach and garlic. mmmmm

  • jay5782013
           (0)    (0) Flag

    | Blue Springs, MO | 18 Reviews

    4
    | Wed, October 7, 2009

    Good pizza place, like most they skimp on the toppings a bit. But, they do have a great selection of toppings, from Kalamata olives, to artichoke hearts and sour kraut. They even have a Vegan Mozzarella "Cheese" - which is very good.

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People Who Like Kemoll's Italian Restaurant

Back to TopMenu
Dinner Menu
Antipasto
Small $16.00
Large $20.00
Carciofi Fritti
our signature dish, fried fresh sliced artichokes dipped in batter, fried golden brown, served with mrs.kemoll's special sauce for dipping
Cup $5.50
Bowl $6.75
Soup Of Day
$12.50
Grilled Beef Tenderloin Brochettes
sicilian style
$17.00
Calzone Romano
turnover-style pastry filled with italian meats and mozzarella cheese
$13.50
Hand Made Toasted Ravioli
served with our meat sauce
$14.00
Jumbo Crab Cakes
meaty cakes served with spicy mayonnaise
$12.50
Calamari Fritti
crisply fried served with marinara sauce and lemon
Insalata
$7.95
Kemoll's House
romaine, hard-cooked egg, red onion, garbanzo beans, roasted red pepper and freshly grated asiago cheese
$7.95
Baby Lettuces
red onion, blue cheese, toasted walnuts, balsamic vinaigrette
$8.95
Grilled Portobello Mushroom
grilled asparagus topped with blue cheese on baby mixed greens with balsamic vinaigrette
$7.95
Caesar
traditional with anchovy and house made croutons
Pesce
$34.00
Grilled Fresh Catch
six choices: lemon, butter, capers; olive oil and oregano; tarragon butter; blackened; anchovy butter; or pancetta relish
 
Broiled South African Lobester Tails
$35.00
Shrimp And Artichoke Moutarde
published in bun appetite magazine shrimp and sliced artichoke sauteed in a tarragon mustard sauce
$35.00
Scampi
in kemoll's bread crumbs char-broiled with garlic butter, fresh tomato, basil and capers
Carne
$47.00
Filet Douglas
medallions of beef tenderloin in cognac and cream sauce with lobster tail, a recipe created by a fourth generation member of our family
$37.00
Tourenedos An Poivre Vert
filet mignon prepared in a tart cream sauce with imported green peppercorns
$37.00
Tenderloin "hunter-style"
roasted garlic and mushroom sauce
$36.00
Tenderloin "hunter-style"
choice strip steak: sixteen-ounce served with sauteed wild mushrooms in a demi-glaze
$37.00
Tenderloin "hunter-style"
choice filet mignon: nine-ounce filet with natural demi-glaze
$27.00
Grilled French Cut Pork Rib Chops
two eight-ounce with choice of lemon rosemary cream sauce or marsala wine sauce
Pasta & Risotto
$42.00
Linguini Monte Mare
lobster tail, langostino, shrimp, mussels, clams, mushrooms, garlic cream sauce
$28.50
Pan Seared Beef Tenderloin Tips Risotto
merlot demi-glazed, served over pancetta wild mushroom risotto
$36.50
Risotto Frutta Del Mare
lobster tail, scallops and mussels with baby spinach and a touch of saffron
$20.00
With Grilled Chicken $23.00
With Shrimp $28.00
Penne Molica
olive oil, fresh tomatoes, garlic, basil and parsley, topped with feta cheese
$23.00
Fettuccine Al Toscano
with smoked salmon, capers, cream and asiago cheese

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