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The trek to the main dining room makes a diner feel famous, with countless staff members giving solicitous welcomes. Once seated, bask in the fussy elegance of gilt mirrors, heavy drapery and antique furniture. The food doesn't stray too far afield from the traditional Italian-American formula, but it is expertly prepared with top-notch ingredients and whisked to the table by well-trained, tidily tuxedoed servers. And if your Holy Grail is the best calamari fritti in the city, quest no further.
Like any good superhero, culinary or otherwise, toasted ravioli has quite the origin story. Actually, it has several origin stories, none of which can be definitively proven or disproven. The most p... More »
Good pizza place, like most they skimp on the toppings a bit. But, they do have a great selection of toppings, from Kalamata olives, to artichoke hearts and sour kraut. They even have a Vegan Mozzarella "Cheese" - which is very good.
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