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Though the focus of Kelly's Landing isn't on local seafood, its emphasis on big piles of sea critters prepared lovingly speaks to the Floridian's soul - only with a Bostonian accent. But the bar-like atmosphere shows Kelly's has embraced both cultures. Case in point: For every Narragansett beer sign hanging on those wood-paneled walls, you'll find one for Fort Lauderdale's Holy Mackerel as well. Either brew is a good choice to go with New England steamers, medium-sized clams served in their steel-gray shells. Cut out the work by ordering the whole-belly Ipswich clams, deep-fried fat boys coated in crisp batter. Kelly's is also known for killer burgers, lobster rolls, and clam chowder. The latter is some of the finest stuff in South Florida.
Today marks the start of the eight-month South Florida spiny lobster season, which runs today through March 31. This time of year -- late summer through early fall -- local fishermen have their pick d... More »
Summertime, and the lobster is easy. Homarus americanus, belonging to the family Nephropidae and commonly called Maine lobster, can be effortlessly found these days in restaurants all over South Florida in sizes ranging from one to ten pounds.... More »
A great little place, not fancy, just like sitting in a cozy restaurant in Boston. Great fried Ipswich clams, Boston baked beens and New England Chowder. They now have a draft beer selection of 12, and the wait staff is top of the line, nice people. But, it would be very unwise to bad mouth the New England Patriots or the Boston Red Sox before you get your food order.
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