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Kells Irish Restaurant & Pub

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1916 Post Alley Seattle, WA 98101

206-728-1916 

http://www.kellsirish.com  

1916 Post Alley Seattle WA 98101

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  • Bar Food
    Daily 11:30am-2am
    $ $
    All Major Credit Cards, cash, ATM/Debit
  • Patio/Sidewalk Dining, Takeout, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Free Wifi
    Breakfast, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar, Pitchers
  • Accepted, Not Necessary
    Street
Description

Ireland meets the Pacific Northwest in this Pike Place Market back-alley pub, whose dim wooden rooms seem like they should smell like peat smoke and potato farmers (but don't) and where even craft-beer snobs will be tempted away from their brew by the whiskey collection. Ireland meets Seattle, too, in the steamed clams in a beer-garlic-ginger broth, the traditional Irish soda bread, the corned beef with cabbage, and, if you just need to offset that last glass of Jameson, meat pasties and sausage rolls. They also boast a single-malt scotch list that stretches on and on (weighing in as the largest in the city), packed with Glen-this and More-that, and a perfectly poured Guinness that you can sip amid savory smells, the din of conversation and a backdrop of live traditional Irish folk music.








Back to TopUser Reviews & Comments | Write a Review
  • mycoachd
           (1)    (0) Flag

    | Bellevue, WA | 1 Reviews

    Being from Boston, this place reminds me of home. It's great whenever there is live Irish music playing.

  • tomfleege
           (0)    (0) Flag

    | Seattle, WA | 9 Reviews

    This place really celebrates being Irish and being in Post Alley gives it rather a homey feeling. Usually during March they celebrate St. Patrick's day for the entire week. The have the best corn beef and irish Stew.Your girl friend will enjoy it.

  • AdrianaM2
           (0)    (0) Flag

    | Seattle, WA | 2 Reviews

    Live music on weekdays courtesy of local talent

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People Who Like Kells Irish Restaurant & Pub

Main Menu
Appetizers
$9.95
Irish Cheese Platter
a variety of cheeses from ireland. come with irish soda bread
$5.95
Ballycastle Sausage Roll
on the antrim coast sits the town of ballycastle. there, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a bordelaise sauce and served with the soup of the day.
$6.50
Irish Pub Stew
$9.95
Steamed Clams Or Mussels
choose from a heaping bowl fresh clams or mussels.
$1.50
Fresh Oysters
oysters served on the half shell with our own cocktail sauce and lemo
$9.95
Baked Brie and Fruit
brie cheese blanketed by filo dough and baked to a golden brown. served with seasonal fruits
$5.95
Potato Farl Wrap
a traditional county antrim farm filled with sundried tomatoes, onions and meat.
$6.50
Chicken Liver Pate
served with ethna’s irish soda bread.
$3.50
Irsh Soda and Wheaton Bread
$3.50
Side of Baked Chips
$7.95
Crab Cake
one crab cake, baked and served in a lemon ver-blanc sauce.
$3.50
Side of Beets
pickled beets with crumbled bleu cheese
$3.50
Side of Baked Chips
Salads & Soups
$6.50
Hibernian Salad
hibernia is latin for ireland. our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
$12.95
Kells Chicken Salad
northwest breast of chicken served on a bed of mixed greens. tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese.
$14.95
Crab Salad
dungeness crab on a bed of mixed greens with choice of dressings. garnished with tomato, cucumber, red cabbage and lemon
$11.95
Shrimp Salad
bay shrimp on a bed of mixed greens with a choice of dressings. garnished with tomato, cucumber, red cabbage, and lemon.
$12.50
Kells Combination Crab & Shrimp Salad
$12.95
Country Cobb Salad
a meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
$5.50
Kells Famous Clam Chowder
$6.50
Hibernian Salad
hibernia is latin for ireland. our not-so-basic basic- a tossed salad with romaine, cucumber, tomato, red cabbage, carrots, fresh grated parmesan cheese and black olives.
$11.95
Kells Chicken Salad
northwest breast of chicken served on a bed of mixed greens. tossed in our house vinaigrette with tomatoes, cucumbers, red cabbage and parmesan cheese.
$11.95
Cobb Salad
a meal in itself! mixed greens layered with red cabbage, grated carrots, chopped eggs, fresh bacon, roast turkey, diced tomato, red onion and cheese crumbles.
$11.95
Shrimp Salad
bay shrimp on a bed of mixed greens with a choice of dressings. garnished with tomato, cucumber, red cabbage, and lemon.
$14.95
Crab Salad
dungeness crab on a bed of mixed greens with choice of dressings. garnished with tomato, cucumber, red cabbage and lemon.
$12.50
Combination Crab & Shrimp Salad
$12.95
Smoked Salmon and Beet Salad
served with bleu cheese dressing.
Sandwiches
$8.50
Chicken Pasty
delicate chicken and mushroom topped with a tarragon sauce
$8.50
Corned Beef Pasty
small pieces of delicate corned beef and shredded cabbage with swiss cheese, topped with a stone ground mustard sauce.
$8.50
Vegetarian Pasty
light pastry filled with garden vegetables, three cheeses and served in a mornay sauce.
$8.95
Seafood Pasty
local crab and shrimp with cream cheese and herbs in a delicate puff pastry.
$8.00
Ballycastle Sausage Roll
on the antrim coast sits the town of ballycastle. there, a little shop makes a secret blend of sausage, onions and spices rolled in a light pastry dough, then baked to perfection. topped with a bordelaise sauce and served with the soup of the day.
$11.95
Steak and Kidney Pie
an individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection. served with the soup of the day.
Entrees
$22.95
Kells Bookie
during the hard times in ireland, the only people who could afford aged beef were the bookmakers. a tender hand cut choice new york steak smothered with caramelized onions and a rich demi glaze. lovely with a cabernet.
$13.95
Shepherd's Pie
ground beef, onions and carrots toppped with creamed potatoes.served with the soup of the day.
$13.95
Irish Stew
the traditional recipe of fresh spring lamb, carrots, onions and potato. served with a hibernian salad
$20.95
Pork Tenderloine
served with a choice of an apple chutney or a lovely chardonnay mushroom sauce.
$20.95
Leg of Lamb
baked lamb topped with a rich lamb sauce of rosemary and garlic.
$13.95
Steak and Kidney Pie
an individual casserole of marinated beef tip, lamb kidneys and onions all braised in smooth guinness, then sealed with a light flaky crust and baked to perfection.
$21.95
Crab Cakes Entree
two dungeness crab cakes in a delicious bed of caper cream sauce. served with potatoes and vegetables.
$27.00
Filet Mignon
served with sauteed prawns and cabernet demi-glace.
$18.95
County Down Chicken
oven roasted chicken breast served with apple, tomato, mushroom and bacon sauce
$19.95
Roasted Chicken
1/2 chicken slow roasted in herb butter, parsley, thyme and rosemary.
Desserts
$5.50
Cheese Cake
simply wonderful.
$5.50
Chocolate Mousse
silky smooth chocolate lover's dream.
$5.50
Irish Whiskey Cake
delectable cake from our own recipe. delightful.
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