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Ke'e Grill

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Ke'e Grill
Liz Dzuro 

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17940 N. Military Trail Boca Raton, FL 33496

561-995-5044 

 

1 User review Write A Review
17940 N. Military Trail Boca Raton FL 33496

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  • Contemporary, Seafood
    Sun 4:20pm-9pm, Mon-Thu 5pm-9pm, Fri-Sat 4:30pm-9:30pm
    $$$ $$$
    MasterCard, Visa, American Express
  • Casual
    Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly
    Dinner
    Full bar
  • Recommended, Recommended on Weekends
    Free, Lot Available
Description

Jim and Debbie Taube's long-running Ke'e Grill is white-tablecloth formal, a sophisticated seafood restaurant to take your parents to on their birthdays or out-of-town guests for a special meal. Salmon, blue crab, sea bass, Florida snapper, grouper, Gulf shrimp, and lobster all figure on Ke'e's menu, along with grilled chops - pork, veal, lamb - and mixed dishes like surf and turf or seafood platters. If these perfectly executed dishes don't exactly break new ground creatively, they still please palates by combining traditional elements in precise and highly skilled ways. The setting, with glass walls overlooking a tropical garden, is beautiful.








Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    4
    | Wed, May 6, 2009

    A decent plate of seafood in South Florida is getting to be as rare as an overfished bluefin: seems all our local undersea wealth gets shipped north. Eastern urban elites may rave over some chef-of-the-moment's prep of "shrimp six ways," but we Floridians know there's nothing our luscious homegrown Gulf shellfish needs beyond a squirt of lemon and nine or ten tablespoons of butter. Same goes for our snapper and grouper: No need to dress up these starlets in anything but their own glistening skins, pan-fried crisp. Ke'e Grill understands that any sauce or preparation is only as good as the animal you start with, and what they start with is good indeed — from Floridian sea life like the Palm Beach snapper in a light, fragrant preparation of tomatoes and artichokes, to imported filet of Dover sole with a spoonful of citrus beurre blanc, and south African lobster tails naked except for a cup of drawn butter. Owners Jim and Debbie Taube have been cooking and serving seafood long enough to have long since forsworn any froufrou in their menu — the glitz is reserved for the service and décor in this beautiful room overlooking a tropical garden and the haute couture of their clientele.

Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • Devil and the Deep Blue Sea

    Devil and the Deep Blue Sea

    By Gail Shepherd | Thu, March 06, 2008

    One of the focal points of the elegant room at Ke'e Grill in Boca Raton is a pair of blue marlin mounted on a bamboo wall. The other is a sheet of floor-to-ceiling glass windows overlooking a tropical garden. But it's the marlin, each the size of... More »

  • Worth Its Wait in Gold

    Worth Its Wait in Gold

    By Jen Karetnick | Thu, December 17, 1998

    How to scam a table at the restaurant of the moment: Be a celebrity, or just look like one. Stars always get star treatment. You can also try to pass yourself off as a restaurant reviewer. If you're not tossed out of the place on your keister... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2008 | Best Seafood Restaurant

    A decent plate of seafood in South Florida is getting to be as rare as an overfished bluefin: seems all our local undersea wealth gets shipped north. Eastern urban elites may rave over some chef-of-the-moment's prep of "shrimp six ways," but we Floridians know there's nothing our luscious homegrown Gulf shellfish needs beyond a squirt of lemon and nine or ten tablespoons of butter. Same goes for our snapper and grouper: No need to dress up these starlets in anything but their own glistening... More »

  • 1999 | Best New Restaurant

    Here today, gone tomorrow. That's the fate that befalls many new restaurants, but it's one future Keè Grill is likely to avoid. The keys to its success? Well, the simple, well-executed, tropically influenced cuisine includes macadamia-nut sautéed shrimp, crab-shiitake-crusted grouper, and grilled veal chop. The waiters are courteous and well trained. And the management is thoroughly professional. But the only key that gets you through the door is this one: a reservation,... More »

Back to TopMenu
Main Menu
Appetizers
$13.95
Shrimp Cocktail
cocktail sauce
$13.95
Baked Blue Crab Cake
citrus blue crab remoulade
$11.95
Cajun Spring Rolls
chicken & andouille sausage, vegetables, dipping sauce
$12.95
Crispy Fried Calamari
creole dipping sauce
$13.95
Sesame Seared Sashimi Tuna
double wasabi drizzle
$13.95
Mixed Appetizer
volcano grilled shrimp, cajun spring roll, dipping sauce
$13.95
Volcano Grilled Shrimp
spicy basting sauce
$13.95
Little Neck Clams Rustica
plum tomatoes, crushed red peppers, olive oil, white wine, garlic and herbs
$13.95
Papaya, Roasted Garlic, Sweet Chili Glazed Shrimp
Salads
$6.95
Kèe Caesar Salad
garlic-parmesan croutons
$6.95
House Mixed Salad
fresh greens with choice of dressing dijon honey mustard, ranch, blue cheese or balsamic vinegarette
$6.95
California Baby Greens
mix of fresh baby greens, toasted pine nuts, kalamata olives, balsamic vinegarette, crumbled blue cheese
Main Courses
$25.95
Maple Mustard Salmon
grilled & basted, choice of two side dishes
 
Oriental Chilean Sea Bass
grilled and basted, light soy sesame, choice of two sides
$27.95
Bronzed Swordfish
grilled and basted, light soy sesame, choice of two sides
 
Chilean Seabass Piccata
sauteed, lemon, white wine caper sauce, choice of two side dishes
$29.95
Crab And Shiitake Sauteed Yellowtail Snapper
premium, fresh, choice of two side dishes
$29.95
Sweet Potato Crusted Fresh Fish
local, mango remoulade, choice of two side dishes
$29.95
Grilled Grouper
lump crab, bearnaise sauce, choice of two side dishes
$27.95
Sesame Seared Ahi Tuna
double wasabi drizzle, choice of two side dishes
$29.95
Palm Beach Snapper
sauteed, tomato provencale sauce, artichoke hearts & hearts of palm, two sides
$26.95
Papaya, Roasted Garlic, Thai Chili Glazed Shrimp
choice of two side dishes
$28.95
Kèe Crab Cakes
pan seared, mustard sauce, choice of two side dishes
$29.95
Baked Blue Crab Cakes With Citrus Crab Remoulade
choice of two side dishes
$33.95
Certified Angus Beef, Strip Steak
center cut, aged, choice of two side dishes
$33.95
Certified Angus Beef, Rib-eye
tender, flavorful cut, choice of two side dishes
$33.95
Hand Cut, Aged Filet Mignon
chargrilled, choice of two side dishes
 
Grilled Lamb Chops
house specialty, double cut, choice of two side dishes
$29.95
Kèe Grill Chioppino
shrimp, scallops, fresh fish, clams, mussels, lobster, pearl pasta in spicy seafood broth
$24.95
Mediterranean Chicken
sauteed, tomato provencale sauce, artichoke hearts & hearts of palm, two sides
$27.95
Grilled Pork Chop
loin chop, maple mustard glaze, choice of two side dishes
 
Grilled Veal Chop
tender, bone in cut, choice of two sides
 
Maine Lobster Tails
premium, cold water, choice of two side dishes
 
Surf And Turf
maine lobster tail and hand cut aged filet mignon, choice of two side dishes
Side Dishes
 
Provencale Pasta
 
Basmati Rice
 
Seasonal Vegetable
 
Daily Potato
 
Mushroom Saute
 
Spinach Maria

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