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Ke'e Grill
Liz Dzuro 

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17940 N. Military Trail Boca Raton, FL 33496

561-995-5044 

 

1 User review Write A Review

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  • Contemporary, Seafood
    Sun 4:20pm-9pm, Mon-Thu 5pm-9pm, Fri-Sat 4:30pm-9:30pm
    $$$
    MasterCard, Visa, American Express
  • Casual
    Takeout, Delivery, Catering, Wheelchair Accessible, Kid Friendly
    Dinner
    Full bar
  • Recommended, Recommended on Weekends
    Free, Lot Available
Description

Jim and Debbie Taube's long-running Ke'e Grill is white-tablecloth formal, a sophisticated seafood restaurant to take your parents to on their birthdays or out-of-town guests for a special meal. Salmon, blue crab, sea bass, Florida snapper, grouper, Gulf shrimp, and lobster all figure on Ke'e's menu, along with grilled chops - pork, veal, lamb - and mixed dishes like surf and turf or seafood platters. If these perfectly executed dishes don't exactly break new ground creatively, they still please palates by combining traditional elements in precise and highly skilled ways. The setting, with glass walls overlooking a tropical garden, is beautiful.







Back to TopAwards | Visit the Best Of Website

  • 2008 | Best Seafood Restaurant

    A decent plate of seafood in South Florida is getting to be as rare as an overfished bluefin: seems all our local undersea wealth gets shipped north. Eastern urban elites may rave over some chef-of-the-moment's prep of "shrimp six ways," but we Floridians know there's nothing our luscious homegrown Gulf shellfish needs beyond a squirt of lemon and nine or ten tablespoons of butter. Same goes for our snapper and grouper: No need to dress up these starlets in anything but their own glistening... More »

  • 1999 | Best New Restaurant

    Here today, gone tomorrow. That's the fate that befalls many new restaurants, but it's one future Keè Grill is likely to avoid. The keys to its success Well, the simple, well-executed, tropically influenced cuisine includes macadamia-nut sautéed shrimp, crab-shiitake-crusted grouper, and grilled veal chop. The waiters are courteous and well trained. And the management is thoroughly professional. But the only key that gets you through the door is this one: a reservation,... More »

Back to TopCritic News & Reviews | Write a Review
  • Devil and the Deep Blue Sea

    Devil and the Deep Blue Sea

    By Gail Shepherd | Thu, March 06, 2008

    One of the focal points of the elegant room at Ke'e Grill in Boca Raton is a pair of blue marlin mounted on a bamboo wall. The other is a sheet of floor-to-ceiling glass windows overlooking a tropical garden. But it's the marlin, each the size of ... More »

  • Worth Its Wait in Gold

    Worth Its Wait in Gold

    By Jen Karetnick | Thu, December 17, 1998

    How to scam a table at the restaurant of the moment: Be a celebrity, or just look like one. Stars always get star treatment. You can also try to pass yourself off as a restaurant reviewer. If you're not tossed out of the place on your keister (som... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
       (0)    (0)

    bpbnewtimesbestof | Palm Beach, FL | 139 Reviews

    | Wed, May 6, 2009

    A decent plate of seafood in South Florida is getting to be as rare as an overfished bluefin: seems all our local undersea wealth gets shipped north. Eastern urban elites may rave over some chef-of-the-moment's prep of "shrimp six ways," but we Floridians know there's nothing our luscious homegrown Gulf shellfish needs beyond a squirt of lemon and nine or ten tablespoons of butter. Same goes for our snapper and grouper: No need to dress up these starlets in anything but their own glistening skins, pan-fried crisp. Ke'e Grill understands that any sauce or preparation is only as good as the animal you start with, and what they start with is good indeed — from Floridian sea life like the Palm Beach snapper in a light, fragrant preparation of tomatoes and artichokes, to imported filet of Dover sole with a spoonful of citrus beurre blanc, and south African lobster tails naked except for a cup of drawn butter. Owners Jim and Debbie Taube have been cooking and serving seafood long enough to have long since forsworn any froufrou in their menu — the glitz is reserved for the service and décor in this beautiful room overlooking a tropical garden and the haute couture of their clientele.

Back to TopMenu
Main Menu
Appetizers
$10.95
Baked Blue Crab Cake
with citrus blue crab remulade
$9.95
Cajun Spring Rolls
chicken and andouille sausage-vegetables-dipping sauce
$9.95
Crispy Fried Calamari
served with dipping sauce
$10.95
Sesame Seared Sashimi Tuna
with double wasabi drizzle
$10.95
Mixed Appetizer
volcano grilled shrimp-cajun spring roll-dipping sauce
$10.95
Volcano Grilled Shrimp
spicy dipping sauce
 
Littel Neck Clams Rustica
plum tomatoes-crushed red peppers-olive oil white wine-garlic and herbs
$10.95
Papaya-roasted Garlic-sweet Chili Glazed Shrimp
Salads
$4.95
Kee Caesar Salad
with garlic-parmesan croutons
$4.95
House Mixed Salad
fresh greens with choice of blue cheese-balsamic vinegarette-dijon honey mustard or ranch
$4.95
California Baby Greens
mix of nine fresh baby greens, toasted pine nuts, kaalamata olives, balsamic vinegarette, crumble blue cheese
Main Courses
$19.95
Maple Mustard Glazed Salmon
grilled and basted fresh salmon-choice of two side dishes
$23.95
Bronzed Swordfish
basted and grilled with light soy-sesame glaze-choice of two side dishes
$25.95
Crab And Shiitake Sauteed Yellotail Snapper
premium-fresh-choice of two side dishes
$25.95
Grilled Grouper With Lump Crab And Bearnaise Sauce
choice of two side dishes
$25.95
Sesame Seared Ahi Tuna
with double wasabi drizzle-choice of two side dishes
$25.95
Palm Beach Snapper
sauteed-provencale sauce-artichoke hearts and hearts of palm-choice of two side dishes
$21.95
Papaya-roasted Garlic-sweet Chili Glazed Shrimp
choice of two side dishes
$24.95
Kee Crab Cakes
pan seared specialty-mustard sauce-choice of two side dishes
$25.95
Baked Blue Crab Cakes With Blue Crab Remoulade
choice of two side dishes
$26.95
Certified Angus Beef-strip Steak
center cut-aged-choice of two side dishes
$26.95
Certified Angus Beef-rib-eye
tender-flavorful cut-choice of two side dishes
$21.95
Grilled Herb Marinated Center Cut Pork Chops
choice of two side dishes
$27.95
Center Cut-aged Filet Mignon
chargrilled-choice of two side dishes
$27.95
Grilled Lamb Chops Double Cut
house specialty-choice of two side dishes
$26.95
Kee Grill Chioppino
shrimp-scallops-fresh fish-clams-mussels-lobster-pearl pasta-in spicy seafood broth
$19.95
Mediterranean Chicken
sauteed breast-provencale sauce-artichoke hearts and hearts of palm-choice of two side dishes
$19.95
Sauteed Papaya-roasted Garlic-sweet Chili Glazed Chicken Breast
choice of two side dishes
 
Tristan South African Lobster Tails
premium-cold water-choice of two side dishes
 
Surf And Turf
tristan lobster tail and center cut aged filet mignon choice of two side dishes
Summer Specials
Sunday Through Thursday 5: 00 to 6: 00 Pm. Entrees Included Choice of House Or Caesar Salad and Two of the Following: Spinach Maria, Vegetable of the Day, Mushroom Saute, Rice Or Daily Potato
 
Sauteed Yellowtail Snapper
 
Sauteed Chicken Breast
with artichoke hearts and hearts of palm in a provencal sauce
 
Kee Crab Cakes
pan seared
 
Maple Mustard Salmon
 
Bronzed Swordfish
 
Filet Mignon 6oz
certified angus
 
Broiled Seafood Platter Of Deep Sea Scallops And Gulf Shrimp
Sides Dishes
 
Scampi Pasta
 
Basmat Rice
 
Seasonal Vegetable
 
Daily Potato
 
Mushroom Saute
 
Spinach Maria
Select House Wines by the Glass
$5.00
Beringer White Zinfandel
$5.00
Beringer Chardonnay
$5.00
Beringer Cabernet Sauvignon
$5.00
Beringer Merlot

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