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Visit this century-old deli before they decide to raze it and build a high-rise condo. Tip the carvers $1 before you order and get a sandwich big enough for two; a great choice is a combo of pastrami and corned beef on a club roll. If you know what's good for you, order it lean. The preferred beverage is Dr. Brown's Cel-Ray, a celery tonic that's a Lower East Side favorite.
Katz's will be celebrating their 125th anniversary of being in business with a daylong celebration open to the public. There will be period perform...
Last week, we did a lot of reporting on restaurants operating in the dark, doing whatever they could to provide light and food to those who needed it. We checked in on our review restaurants, both o... More »
Stay safe and dry. We're gathering a list of open restaurants. Keep checking back for updates. Leave us a comment, tweet @ForkintheRoadVV, or email me for tips. 5 Napkin Burger (Hell's Kitchen) 630... More »
Robert Sietsema: I've always revered the kosher Second Avenue Deli for its hot corned beef, even as they've migrated northward, but non-kosher Katz's remains the king of hot pastrami. Still sliced by hand, the scarlet, pepper-rubbed meat settles thickly on the rye bread like a sunburned bathing beauty onto a hot beach.Sarah DiGregorio: Katz's is the one to beat, but I'm partial to the product at Mill Basin Deli, where the pastrami is perfectly ribboned with fat and blackened aroun... More »
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