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Though this authentic tonkatsu-ya has branched out in the last couple of years into other corners of the Japanese fried-food demimonde, you're crazy to order anything not made with one of their imported-from-Virginia pork cutlets, either fatty or lean. Save room for the pumpkin custard.
The original East 47th Street location of Katsuhama occupied the smallest of spaces: a narrow corridor and tiny dining room concealed behind a carry-out sushi bar. A waiter would challenge you at the door with a question that ran something like... More »
Essayist and humorist Fran Lebowitz once said, "Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to Occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries"--demonstrating that she's unfamiliar with the greasier, meatier side of Japanese cuisine. We're sending her to the... More »
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