Description
Probably the only restaurant in the world offering the odd combo of Brazilian and Nepalese food, Katmandu Spice was founded by a pair of friends from those respective countries. Himalayan specialties include thanthunk, a light garlicky broth floating pillowy homemade noodles, and sukuti, a Tibetan beef jerky. From the South American side of the ledger, bobo de camarao is very tasty -- big shrimp immersed in a thick creamy coconut sauce flavored with palm oil. Barbecued meats are available, too, and they can be ordered with Brazilian or Nepalese accompaniments. Finally, the menu also includes the occasional Indian and Indo-Chinese dish.
