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Kate's at 35th Avenue - CLOSED

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3435 Albion St. Denver CO 80207

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  • American, Health, Traditional, Vegetarian
    Sun 10am-2pm, Tue-Thu 11:30am-2pm
    $$$ $$, $$$
    MasterCard, Visa, cash, check, ATM/Debit
  • Casual
    Fireplace, Patio/Sidewalk Dining, Private Party, Vegetarian Friendly, Wheelchair Accessible
    Brunch, Lunch
    Full bar
  • Accepted, Required, Recommended for Large Parties
    Lot Available, Street
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Back to TopWestword Critic News & Reviews | Write a Review
  • Kate\'s at 35th Avenue can be yours for $525,000

    Kate's at 35th Avenue can be yours for $525,000

    Want to buy a restaurant? Kate's at 35th Avenue, the address of which is really 3435 Albion Street, is on the selling block, and for a mere $525,000, the Victorian farmhouse, complete with a commercia... More »

  • The Bite

    The Bite

    The lunch bunch: Kate's at 35th Avenue (see review above) offers a nice, cozy lunchtime repast -- but sometimes nothing will do but a fat pastrami sandwich on rye, served in a noisy, crowded deli evocative of New York City. In which case, run,... More »

  • There\'s No Place Like Home

    There's No Place Like Home

    Lynn Smith's to-do list is a little longer than most. She's a mom; she runs a restaurant; she also goes to graduate school. "Some days I wonder, 'What was I thinking?'" Smith says. "But most days I love it. I'm always being challenged, and so... More »

Main Menu
Sunday Brunch Menu
All Entrees Are $l3 To $l8 And Are Served With Crunchy Baked Potatoes, Marinated Garden Salad And Our Award-winning Rhubarb-walnut Muffins.
 
Honey Smoked Salmon
served on organic european greens, loaded with fresh fruits & vegs and topped with a wild maine blueberry and fresh vinaigrette dressing
 
Chili Rellenos Casserole (our Most Popular Dish)
mild green chilies, cheeses, lite cream, eggs & sauces; layered and baked... served with guacamole, baked tortilla chips & picante
 
(vegan) Black Bean , Wild And Brown Rice & Fresh Vegetable Casserole
baked & served on organic greens, loaded with fresh fruits & vegetables and topped with red bell pepper humus and fresh fruit.
 
Garden Vegetable & Egg White Casserole
layers of portobello mushrooms, asparagus, spinach, tomatoes, sweet yellow bell peppers & red onion baked in a whipped, egg-white custard and topped with mozzarella, jack & cheddar cheeses
Desserts
$5.50
Texas Chocolate Cake
$5.50
Wild Main Blueberry, Fresh Rhubarb & Pear Cobbler
$5.50
Homemade Mango Sorbet Topped With Wild Maine Blueberries
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