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Sushi chef Hori-san is serving some stellar sushi and stunningly inventive dishes here in Upper Kirby. Granted, the fabulous stuff doesn't come cheap. But if you're on a budget, go to Kata Robata during happy hour when you can eat inexpensive grilled dishes off the robata and drink $2 domestic beers.
There are pig parties, and then there is Go Pig! Or Go Home! The second annual charity throwdown event last night at Kata Robata was every pig lover's dream -- and then some -- with Houston's top chef... More »
Although all the wild press coverage of Goro & Gun (my own coverage firmly included) may lead you to believe that ramen -- that national craze and newest foodie obsession -- didn't exist in Houston un... More »
I love ramen. Like the ubiquitous pho (Vietnamese beef noodle soup) you find all over Houston, to me, ramen is comfort in a bowl of noodles. Hearty, filling and affordable, if done well it's one of th... More »
Today's Houston Press Voice Daily Deal is good for more than half-off (53 percent) a ticket to the Fourth Annual Galveston Island Food & Wine Festival on April 20. In addition to sampling delicious wi... More »
With the proliferation of open kitchens in Houston, it's hard to ignore the chefs who are actually making the food. Nowhere is that more true than at Underbelly, where food enthusiasts can literally s... More »
Ask anyone where to go for sushi in Houston, and Kata Robata will most assuredly make the list. From traditional nigiri sushi to some of the freshest sashimi and inventive new sushi dishes, Kata Robata has it all. At the core of this restaurant is Executive Chef Manabu Horiuchi, the first-ever Japanese nominee from Houston to be nominated for a James Beard Award, in 2012. Horiuchi's insistence on the strictest of standards when it comes to food quality ensures that customers always have the... More »
It says a lot about the changing palates of Houston diners that a highly modern sushi restaurant with a strong undertone of French fusion should be chosen as 2010's best new restaurant. But the food at Kata Robata (and the casual atmosphere that belies some of the menu prices) is truly the biggest draw of any place that's opened in the past year. Omakase platters prepared by the talented Manabu Horiuchi, formerly of Kubo's, are both playful and breathtaking at the same time -- as well... More »
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