Description
This cute little Hell's Kitchen cheese shop doubles as a cozy wine bar. In front shoppers browse the glass counters full of hundreds of cheeses plus a variety of meats, olives and much more. The dining area has warm, homey vibe, full of flower-topped wooden tables and walls covered in wine racks. Stop in for a meat and cheese plate or an array of cold tapas like artichoke dip, stuffed grape leaves and roasted Brussels sprouts. The menu is also full of hearty Mediterranean entrees including turkey meatballs, chicken kebabs, spinach and feta borek, oven-baked Panini and more. The well-edited wine list features plenty of New World bottles along with European vintages. During weekends the restaurant serves a special brunch menu including some great combinations, including the Turkish breakfast (olives, several cheeses, tomatoes) and the Spanish brunch (chorizo, ham, manchego, tomatoes).—Keith Wagstaff
