Karl's Quality Bakery

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2010 | Best Bakery

Karl, who hails from Switzerland, loves his customers. If you're lucky enough to visit the ever-expanding and increasingly upscale counter when the baker himself is surveying his goods, he's sure to offer you one of his famous bran mini-muffins. He'll force it on you, really. And God forbid his baker elves under-fill an éclair. "Would you want to pay for this" he'll demand.This is a full-service retail bakery where the idea of outsourcing is sacrilege. Everything's made on premises... More »

Chef Christine Boerner of The Baker's Daughter

By Lauren Saria | Mon, February 13, 2012

Valentine's Day is just around the corner and whether you're in love or so far out of it you can hardly stand the sight of another heart-shaped anything, the holiday does bring all people together aro... More »

2010 | Best Bakery