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For more than thirty years, Karl's FF Delicatessen has hawked extraordinary things out of its ordinary, Centennial strip-mall address. A small market features a vast array of imported treats, including jams, chocolates and cookies. The deli serves up a board of old-world-style sandwiches, featuring thinly shaved beef tongue, head cheese and bierwurst, plus specials that include wiener schnitzel, veal bratwurst and spaetzle. There’s Hungarian goulash on Fridays, and a wurst platter that changes daily. All of these dishes pair with tart sauerkraut and some of the best potato salad we've had in the city. As a bonus, the place pours Paulaner on tap — and honors free refills on beers all day Friday and Saturday, which are best enjoyed on the shady, beer-garden-like patio.
Red plastic cafeteria trays and vinyl tablecloths in the colors of the Bavarian flag won't distract from the simple heartland daily specials at Karl's: golden-fried schnitzel and belly-warming goulash sided with creamy potato salad, wine-braised cabbage and maybe a malty German beer or two. Karl's will fill you with alpine goodness to brace you against the worst that Denver winters can muster. Choose from a variety of wursts bursting with juices and flavor; on warmer days, Karl's will build... More »
For more than thirty years, Karl's FF Delicatessen has used the same ordinary Centennial strip-mall address to hawk extraordinary things. A small market features a vast array of imported treats, including jams, chocolates and cookies. The deli serves up a board of old-world-style sandwiches featuring thinly shaved beef tongue, head cheese or bierwurst, plus specials that include wiener schnitzel, veal bratwurst and spaetzle. Those dishes pair with tart sauerkraut and some of the best potato... More »
With seventeen years and three homes under its belt, Cafe Berlin (which I review this week) has become synonymous with German food in Denver (the jagerschnitzel is particularly noteworthy). But this r... More »
Happy Friday! There's a full plate of appetizing events to look forward to once this work week is done. Here's a taste of what's on the culinary calendar:Saturday, October 6: Chipotle's Cultivate Fo... More »
Delis are the ideal spot for a quick lunch: An efficient crew assembles sandwiches, salads and sides for those who have only a few minutes to grab a meal, wrapping everything in butcher paper or plast... More »
For this week's Westword review, Laura Shunk visited Karl's Deli in Centennial, which specializes in German and Austrian food, including a wurst platter. "The fat, fennel-infused pork sausage exploded... More »
It was once perfectly acceptable to have a three-martini lunch in this country, but that practice has gone the way of fax machines and napping under your desk after a long, liquid lunch. Not every culture is so prudish, though: The Italians and... More »
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