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You can excuse most patrons of this Costa Mesa restaurant if all they concentrate on is getting hammered heavenly. After all, the Karl Strauss brewing process is so refined it could probably make a fine lager out of Santa Ana River water. But to obsess over their brews does disservice to their smoky steaks, surprisingly tasteful salads and magnificent hoagies.
On Thursday nights beginning at 5 p.m., Karl Strauss Brewery brings out a cask of a special release beer and pours it for $3.50 a draft until it runs out. The brewery carries four special release beer... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your complaints! DINNER... More »
Visit the rest of Orange County's best damn dining guide at ocweekly.com/food, where it says "Where to Eat Now" on the right side of the screen. If there are any bugs with it, e-mail Gustavo at garellano@ocweekly.com with your... More »
Talked to the ex-girlfriend recently, and I ensured we'll never speak again after I belittled her Santa Fe, New Mexico, dining choices. See, I'm a teetotaler (save for the occasional Cuba Libre—and that's only in honor of the revolución to come),... More »
Photo by Joy WeberOnce in a very long while, this embonpoint epicure likes to hoist a few with the common man, woman and/or sexual hybrid and investigate their notions of "good eatin'," as they call it. After all, there is the danger we critics... More »
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