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This Marina institution bakes cute mini-cupcakes made from organic, sustainable ingredients. Regulars satisfy their sweet tooths with flavors like Sweet S'more (chocolate cupcake, graham cracker crust, toasted marshmallow frosting) or Kara's Karrot (carrot cake with a cream cheese frosting). Even plain ol' vanilla features a Madagascar bourbon vanilla frosting.
If buying delicious salsa to support Sandy relief efforts isn't your thing, maybe you'll like this sweet deal: Now through Sunday the 11th, local favorite Kara's Cupcakes is selling a Red Cross Tuxedo... More »
The days when Samantha and Carrie were cooing over Magnolia Bakery's icing swirls seem so long ago -- like, 2000 -- and yet the cupcake trend will not die. Cupcake shops are still legion, and cupcake ... More »
Kara's Cupcakes has a new strategy for hiring its "Retail Cupcake Ambassadors," i.e. counter staff. Rather than post job listings on Craigslist, the company's now sending representatives to recruit at... More »
When we see Kyra Sedgwick's hard-boiled investigator on The Closer shut the door after a brutal interrogation and languidly, avidly unwrap a Ring Ding, our laughter is in part recognition. "That's something I can really relate to," Sedgwick said... More »
Cupcakes have gotten all grown-up on us in the 21st century. Kara's Cupcakes, which sources all of its ingredients (most of which are organic) locally, are quite beautiful, elegant, and affordable at $3 each. Such exciting combinations as vanilla or chocolate cake with a coconut cream cheese frosting, chocolate cupcake with espresso buttercream (aka the Java), and carrot or banana cakes with cream cheese frosting are displayed like jewels in modernistic cases. For another quarter, you can go baroque and get a decadent filled cupcake: a vanilla cake with passionfruit filling and iced with vanilla buttercream, or a banana cupcake with caramel filling and cream cheese frosting. But our absolute favorite is Kara's Fleur de Sel: a chocolate cake with caramel filling and silky chocolate ganache icing, sprinkled with the killer touch of crunchy fleur de sel crystals.
Cupcakes have gotten all grown-up on us in the 21st century. Kara's Cupcakes, which sources all of its ingredients (most of which are organic) locally, are quite beautiful, elegant, and affordable at $3 each. Such exciting combinations as vanilla or chocolate cake with a coconut cream cheese frosting, chocolate cupcake with espresso buttercream (aka the Java), and carrot or banana cakes with cream cheese frosting are displayed like jewels in modernistic cases. For another quarter, you can go... More »
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