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Karanchos is equally famous for its tacos and its trompo, a vertical spit that sheds successively sweet and tangy layers of dark orange pork thanks to a piece of pineapple that sits on top and coats the meat as it rotates. It's also a great place for cheap Mexican eats in large portions, as its slogan indicates: "Donde como mucho y paga poco." But this Channelview place isn't your average taco truck: Karanchos boasts plenty of tree-shaded seating, plastic menus, waitstaff, a POS system - even flat-screen TVs. That's because it's far outside the City of Houston's irascible reach here in the frontier of Channelview, where the taco trucks are allowed to roam free.
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See more photos from inside Taqueria La Macro in our trompo-filled slideshow. "Oh boy," I nearly squealed with excitement the first time I pulled up to Taqueria La Macro with my boyfriend. "This place looks like it's run by folks from... More »
In this week's cafe review of Northside restaurant Taqueria La Macro, which specializes in tacos de trompo, we take a brief look at the history of the trompo itself, which I was excited to find in Hou... More »
Tacos are one of those foods best enjoyed outdoors -- yes, even on a sweltering day. It's the Houston way. That's why the all-outdoors Karanchos is such a destination for taco hounds. That, and the rotating pork-on-a-spit called trompo, which marinates in pineapple juice while it cooks. Like barbecue, trompo is best cooked outside. And as with good barbecue, people flock to good trompo from miles away. Get yours on fresh corn tortillas topped with cilantro, onions and some of Karanchos'... More »
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