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If you're one of the "Twilight" gang, you really hate this place. Garlic is the featured ingredient in most dishes at Karam's, so vampires naturally give the place a bad review. For the rest of us, there are a few things worth trying on the fairly short menu. The baba ghannouj and tabbouleh are good starters. For entrees, lamb comes two ways - served as a shish kabob or as a kibbeh, which is made of a chopped lamb and cracked wheat mixture that is formed into balls, stuffed and charbroiled. Both are served with the restaurant's trademark garlic sauce (offered for sale by the bottle at the restaurant). For vegetarians, falafel and a charbroiled stuffed pumpkin dish are available for your entree options.
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