Description
Here are just some of Kapit Bahay's game pieces: about four or five different fish deep-fried until the bones become jelly; pork and chicken adobo marinated long into the day in a murky broth of soy sauce, ginger, vinegar and garlic; sweet-sour viscous soups bumpy with rice, cucumbers or baby squids; beef minced with vegetables and covered in raw-onion hoops or stabbed by a skewer; purple eggs called balut that contain a two-week-old duck embryo you're supposed to slurp whole. Even better desserts!
