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Generally, stick to the sandwiches and the cocktails for a very pleasant night. The former are on crackly-crusted Pairi Bakery rolls, and filled with delicious things like oxtail with tamarind, and crisp bacon with pickled chiles. Cocktails are both tasty and inventive. One winter night, the Phnom Penh hot punch warmed us up with hot apple cider, caramel tea, and a slew of liquor. Small plates are hit-or-miss: Skip the too-expensive pork ribs, but try the fried chicken. Don't forget to squirt it with lemon and drag it through the chile-salt.
Our long pork-belly winter has faded into the back-ground. Following the dictates of our foodie patriarchs, we've obediently sucked down hundredweights of lard, butter, and tallow, and generally treated our weary corpses as oleaginous dumping... More »
Einstein's Theory of Relativity assumes that matter and energy are conserved; in a closed system the totality of bothinterchangeable according to the formula E = mc2remains the same. A corollary pertains to the New York dining scene, positing... More »
One of only two Cambodian restaurants in town, Kampuchea Noodle Bar is a great place for num pang sandwiches (something like Vietnamese banh mi), but our favorite dish is bwah moun, a broken-rice soup with a dark, gingery broth.
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