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Employees of the original Sansui location bought out the owner (who continues to operate Sansui in Rock Hill) and transformed the Central West End space into Kampai. The look and the menu remain much the same, with a selection of nigiri sushi, sashimi and rolls. Standing out among the selection of California and Philadephia-type rolls is the "Kampai Special," which features a rather indulgent treat: a fried lobster tail. The menu also includes a few non-sushi entrées, as well as noodle dishes.
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